Results 61 to 70 of about 224,942 (157)

Desenvolvimento e fitossanidade de ameixeiras tratadas com silício em sistema orgânico

open access: yesRevista Brasileira de Fruticultura, 2013
O objetivo deste trabalho foi avaliar o efeito do silício (Si) aplicado via pulverização foliar em ameixeiras cv. Pluma 7, para o controle da bacteriose (Xanthomonas arborícola pv.
Silvana Girotto Martins Ferreira   +4 more
doaj   +1 more source

Analysis of outer membrane vesicle associated proteins isolated from the plant pathogenic bacterium Xanthomonas campestris pv. campestris [PDF]

open access: yes, 2008
Sidhu VK, Vorhölter F-J, Niehaus K, Watt SA. Analysis of outer membrane vesicle associated proteins isolated from the plant pathogenic bacterium Xanthomonas campestris pv. campestris. BMC Microbiology.
Steven A Watt   +11 more
core   +1 more source

Evaluation of physical and chemical characteristics of xanthan gums

open access: yesSemina: Ciências Exatas e Tecnológicas, 2007
This work aimed at evaluating the physical and chemical characteristics of the xanthan produced by Xanthomonas arboricola pv pruni strain 115, and at comparing it with two xanthans obtained from commercial sources – Kelzan e Roeper. The analyzed xanthans
Claire Tondo Vendruscolo   +2 more
doaj  

The potential of bacteriocins and bacteriophages to control bacterial disease of crops with a focus on Xanthomonas spp.

open access: yesJournal of the Royal Society of New Zealand, Volume 55, Issue 2, Page 302-326, April 2025.
ABSTRACT Crop production plays a crucial role in ensuring global food security and maintaining economic stability. The presence of bacterial phytopathogens, particularly Xanthomonas species (a key focus of this review), poses significant threats to crops, leading to substantial economic losses.
Shannon F. Greer   +3 more
wiley   +1 more source

Identification and antagonistic bacterium screening of the pathogen causing peach bacterial leaf spot in Hebei Province, China

open access: yesPlant Pathology, Volume 74, Issue 3, Page 825-833, April 2025.
The pathogen of peach bacterial leaf spot in Hebei is Xanthomonas arboricola pv pruni. Biocontrol strain MCTR‐5 and fungicides such as 80% ethylicin and 0.3% tetramycin can be used to prevent this disease. Abstract Peach leaf diseases have detrimental effects on the healthy growth of peach worldwide.
Zhongchi Cui   +6 more
wiley   +1 more source

Commodity risk assessment of Prunus spp. plants from United Kingdom

open access: yesEFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by: grafted potted plants up to 15 years old or ...
EFSA Panel on Plant Health (PLH)   +37 more
wiley   +1 more source

Harnessing Bacteriophages for Sustainable Crop Protection in the Face of Climate Change

open access: yesMicrobial Biotechnology, Volume 18, Issue 2, February 2025.
Advantages of phage therapy as a sustainable alternative in agriculture. ABSTRACT Crop pathogens represent a major challenge to global food security, causing over 40% yield losses in key crops and annual economic impacts estimated at up to US$290 billion.
Robert Czajkowski   +2 more
wiley   +1 more source

Produção e análise da viscosidade de xantana obtida por diferentes cepas de Xanthomonas arboricola pv pruni

open access: yes, 2018
O objetivo do presente trabalho foi analsar a produção e a viscosidade da xantana sintetizada por duas cepas de Xanthomonas arboricola pv pruni 15 e 31 comparando-se com a xantana sintetizada por uma cepa ...
Becker, Jackson Gabriel Morais   +3 more
core   +2 more sources

Identification, Biology, and Bactericide Control of Peach Bacterial Shot Hole in Hebei Province, China

open access: yesMicroorganisms
Peach bacterial shot hole is a major disease limiting the yield and quality in most peach-producing areas worldwide. To clarify its etiology and support the development of targeted management strategies, diseased samples were collected from Changli ...
Jianchao Cui   +10 more
doaj   +1 more source

Lactic acid bacteria: A sustainable solution against phytopathogenic agents

open access: yesEnvironmental Microbiology Reports, Volume 16, Issue 6, December 2024.
This review highlights the role of lactic acid bacteria as biological control agents and discusses their potential as alternative strategies to control phytopathogens towards a sustainable agriculture. LAB have a long history in food science and present the GRAS status, making them good candidates for applications in plant protection.
Andreia Saragoça   +5 more
wiley   +1 more source

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