Results 111 to 120 of about 62,275 (309)

Ekologija i suzbijanje Xanthomonas campestris pv. campestris

open access: yes, 2023
U radu je proučavana ekologija i suzbijanje bakterije Xanthomonas campestris pv. campestris (Xcc), prouzrokovača crne truleži kupusnjača u Srbiji. Tokom 2014–2016. godine prikupljeni su uzorci obolelih listova sa kupusa, karfiola, brokolija, kelja i uljane repice sa različitih lokaliteta na teritoriji Republike Srbije, kao i uzorci zemljišta ...
openaire   +1 more source

The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten‐Free Bread: A Study of Physical Characteristics, Texture, and Nutrition

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
This literature review investigates how effectively hydroxypropyl methylcellulose (HPMC) and xanthan gum work to enhance the texture, volume, and sensory characteristics of gluten‐free bread. The review comes to the conclusion that these hydrocolloids greatly improve bread quality, based on an analysis of 41 studies.
Fetriyuna Fetriyuna   +4 more
wiley   +1 more source

Vigorous propagation material and organic breeding in the Netherlands [PDF]

open access: yes, 2011
Organic cultivation depends on robust and healthy propagation material and the availability of suitable plant varieties. To be able to facilitate organic farmers and growers, Wageningen UR and the Louis Bolk Institute carry out a variety of research ...
Scholten, Olga
core  

Identification of a novel type III secretion-associated outer membrane-bound protein from Xanthomonas campestris pv. campestris

open access: yesScientific Reports, 2017
Many bacterial pathogens employ the type III secretion system (T3SS) to translocate effector proteins into eukaryotic cells to overcome host defenses. To date, most of our knowledge about the T3SS molecular architecture comes from the studies on animal ...
Lei Li   +4 more
semanticscholar   +1 more source

Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03

open access: yesJournal of Genetic Engineering and Biotechnology, 2018
Xanthan gum is an important commercial polysaccharide produced by Xanthomonas species. In this study, xanthan production was investigated using a local isolate of Xanthomonas campestris MO-03 in medium containing various concentrations of chicken feather
Murat Ozdal, Esabi Basaran Kurbanoglu
doaj   +1 more source

Desenvolvimento de um método molecular para detecção e identificação de Xanthomonas campestris pv. viticola [PDF]

open access: yes, 2007
Com o objetivo de desenvolver um método molecular para detecção e identificação de Xanthomonas campestris pv. viticola (Xcv), agente causal do cancro bacteriano da videira, oligonucleotídeos (primers) foram desenhados com base na seqüência parcial do ...
Ferreira, Marisa Alvares da Silva Velloso   +3 more
core   +1 more source

Toxicity of essential oils from Nordic plants against different pathogenic organisms and pests of cultivated plants

open access: yesAnnals of Applied Biology, Volume 188, Issue 1, Page 160-169, January 2026.
Plant essential oils (EOs) represent a potentially effective, safe, and eco‐friendly alternative to synthetic pesticides that cause negative effects for human health and the environment. The present study evaluated in airtight glass chambers the toxicity of vapours produced by EOs obtained from sweet gale, balsam poplar, Labrador tea, jack pine, and ...
Antoine Roy‐Lemieux   +4 more
wiley   +1 more source

Natural Genetic Variation of Xanthomonas campestris pv. campestris Pathogenicity on Arabidopsis Revealed by Association and Reverse Genetics

open access: yesmBio, 2013
The pathogenic bacterium Xanthomonas campestris pv. campestris, the causal agent of black rot of Brassicaceae, manipulates the physiology and the innate immunity of its hosts.
Endrick Guy   +11 more
doaj   +1 more source

Incorporation of extracellular polysaccharide produced by Xanthomonas campestris into milk powders : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

open access: yes, 2003
The purpose of the research was to investigate the functional properties of milk powders following exopolysaccharide (EPS) addition to milk solutions and their subsequent spray-drying.
Sharpe, Hamish
core  

The Roles of Plant MicroRNAs in Defence Against Pathogens

open access: yesMolecular Plant Pathology, Volume 27, Issue 1, January 2026.
miRNAs modulate plant immunity against various pathogens, including fungi, bacteria, viruses, nematodes and oomycetes, by targeting pathogen effectors and modulating hormonal signalling. ABSTRACT MicroRNAs (miRNAs) are a class of noncoding RNAs that play important roles in regulating gene expression.
Abdou Mahaman Mahamadou   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy