Results 61 to 70 of about 62,275 (309)
Electronic Journal of Biotechnology, 2017 Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to the standard strain, Xanthomonas ...
Ahmet Sukru Demirci +4 more
doaj +1 more source
Detection of genetic diversity among Indian strains of _Xanthomonas campestris_ pv. _mangiferaeindicae_ using PCR-RAPD [PDF]
, 2008 The randomly amplified polymorphic DNA (RAPD) technique was used to investigate the genetic diversity in 6 strains of _Xanthomonas campestris_ pv. _mangiferaeindicae_ (_Xcmi_), the causal pathogen of mango bacterial canker disease (MBCD).
Ram Kishun, Vijai Kumar Gupta
core +1 more source
The inheritance of resistance to bacterial leaf spot of lettuce caused by Xanthomonas campestris pv. vitians in three lettuce cultivars. [PDF]
, 2014 Lettuce yields can be reduced by the disease bacterial leaf spot (BLS) caused by the pathogen Xanthomonas campestris pv. vitians (Xcv) and host resistance is the most feasible method to reduce disease losses. The cultivars La Brillante, Pavane and Little
Antonise, Rudie +5 more
core +2 more sources
Pest Management Science, EarlyView.B. velezensis 83 protects the plant against B. cinerea, accumulating acetoin and activating jasmonic acid‐ and salicylic acid‐mediated defense responses. Abstract BACKGROUND Modern agriculture is based on the application of synthetic agrochemicals to control multiple abiotic and biotic stresses.
Eduardo Martínez‐Terrazas +5 more
wiley +1 more source
New Culture Medium to Xanthan Production by Xanthomonas campestris pv. campestris [PDF]
Indian Journal of Microbiology, 2011 Xanthan is a important biopolymer for commercial purpose and it is produced in two stages by Xanthomonas campestris. In the first one, the bacterium is cultivated in the complex medium enriched in nitrogen and the biomass produced is used as inoculum for the next stage in which the gum is produced in another medium.
Rodrigues Carignatto, Cintia Regina +3 more
openaire +3 more sources
Molecular Plant-Microbe Interactions, 2009 Xanthomonas campestris pv. campestris is the pathogen of black rot of cruciferous plants. The pathogenicity of the pathogen depends on the type III secretion system (T3SS) that translocates directly effector proteins into plant cells, where they play ...
Wei Jiang +16 more
doaj +1 more source
MicrobiologyOpen, 2018 In the industrial production of xanthan gum using Xanthomonas campestris CGMCC15155, large amounts of ethanol are required to extract xanthan gum from the fermentation broth and remove xanthomonadin impurities.
Xiaohui Dai +6 more
semanticscholar +1 more source
From bacterial predators to partners: phages in agriculture
New Phytologist, EarlyView.Summary Bacteriophages, viruses that infect bacteria, are critical players for shaping the taxonomic and functional composition of plant‐associated microbiomes. Yet, their roles in plant health remain overlooked, along with their implications for sustainable agriculture.
Zahra Salehimoghaddam +2 more
wiley +1 more source
Molecular Plant-Microbe Interactions, 1997 Xanthomonas campestris pv. campestris NRRL B1459 recA mutants were isolated by recombination with an interrupted Rhizobium etli recA gene and selection of double recombinants.
Socorro Martínez +4 more
doaj +1 more source
Surface polysaccharides and quorum sensing are involved in the attachment and survival of Xanthomonas albilineans on sugarcane leaves [PDF]
, 2015 Xanthomonas albilineans, the causal agent of sugarcane leaf scald, is a bacterial plant pathogen that is mainly spread by infected cuttings and contaminated harvesting tools.
Bonnot, François +8 more
core +1 more source