Wavelength-dependent xanthophyll cycle activity in marine microalgae exposed to natural ultraviolet radiation [PDF]
, 2009 Anita G. J. Buma +5 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 283-291, 15 January 2026.Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera +6 more
wiley +1 more source
Tryptophan Promotes the Production of Xanthophyll Compounds in Yellow Abdominal Fat through HAAO
AnimalsAbdominal fat, which in the past was often regarded as waste and discarded, has in recent years been used as a fat source to produce meat by-products. Yellow abdominal fat has higher economic value.
Xiaojing Liu +8 more
doaj +1 more source
Effect of Storage and Fatty Acid Esters on the Utilization of Xanthophyll from Marigold Meal by Laying Hens [PDF]
, 1976 C.N. Coon, J.R. Couch
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Nutritional Composition of Water Hyacinths Grown on Domestic Sewage [PDF]
No abstract ...
Mcdonald, R. C., Wolverton, B. C.
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 376-385, 15 January 2026.Abstract Background Fertilization of plants with selenium (Se) can enhance their resistance to abiotic stresses and improve human health and nutrition. However, Se fertilization in olive trees remains underexplored. This study evaluated the effect of foliar sodium selenite fertilization on leaf Se content, oxidative stress, olive tree productivity ...
Kellyn Klein +6 more
wiley +1 more source
How do changes in temperature during growth affect leaf pigment composition and photosynthesis in Zea mays genotypes differing in sensitivity to low temperature? [PDF]
, 2017 The changes in photosynthetic activity and composition of pigments induced by changes in temperature were examined in the third leaf of three chilling-tolerant and three chilling-sensitive genotypes of maize (Zea mays L.).
Haldimann, Pierre
core
Non-photochemical quenching of chlorophyll fluorescence and xanthophyll cycle responses after excess PAR and UVR in Chaetoceros brevis, Phaeocystis antarctica and coastal Antarctic phytoplankton [PDF]
, 2011 Willem H. van de Poll +4 more
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Scientific ReportsLipase inhibition is one of the directions to control obesity. In vitro assays have confirmed the inhibitory effect of selected xanthophylls, including astaxanthin, fucoxanthinol, fucoxanthin, and neoxanthin.
Grzegorz Dąbrowski +5 more
doaj +1 more source