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Extending Fluspect to simulate xanthophyll driven leaf reflectance dynamics
Remote Sensing of Environment, 2018 Nastassia Vilfan +2 more
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The role of the xanthophyll cycle and of lutein in photoprotection of photosystem II
Biochimica Et Biophysica Acta - Bioenergetics, 2012 Peter Jahns, Alfred R Holzwarth
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Applied Microbiology and Biotechnology, 2005
Xanthophylls are oxygenated carotenoids abundant in the human food supply. Lutein, zeaxanthin, and cryptoxanthin are major xanthophyll carotenoids in human plasma. The consumption of these xanthophylls is directly associated with reduction in the risk of cancers, cardiovascular disease, age-related macular degeneration, and cataract formation ...
Prakash, Bhosale, Paul S, Bernstein
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Xanthophylls are oxygenated carotenoids abundant in the human food supply. Lutein, zeaxanthin, and cryptoxanthin are major xanthophyll carotenoids in human plasma. The consumption of these xanthophylls is directly associated with reduction in the risk of cancers, cardiovascular disease, age-related macular degeneration, and cataract formation ...
Prakash, Bhosale, Paul S, Bernstein
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Survey of Ophthalmology, 2005
The macular pigments are predominantly composed of three carotenoids: lutein, zeaxanthin, and meso-zeaxanthin. These carotenoids are concentrated and distributed in a selective manner. The properties of these pigments are further explored along with their methods of uptake, stabilization, and storage.
Shazia S, Ahmed +2 more
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The macular pigments are predominantly composed of three carotenoids: lutein, zeaxanthin, and meso-zeaxanthin. These carotenoids are concentrated and distributed in a selective manner. The properties of these pigments are further explored along with their methods of uptake, stabilization, and storage.
Shazia S, Ahmed +2 more
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Cation radicals of xanthophylls
Photosynthesis Research, 2007Carotenes and xanthophylls are well known to act as electron donors in redox processes. This ability is thought to be associated with the inhibition of oxidative reactions in reaction centers and light-harvesting pigment-protein complexes of photosystem II (PSII).
Mary Grace I, Galinato +4 more
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Xanthophyll Esters in Human Skin
Archives of Biochemistry and Biophysics, 1998Carotenol fatty acid esters in various fruits and vegetables are sources of carotenoids for humans and are cleaved during intestinal absorption to yield the parent xanthophyll. In the present study we demonstrate that low amounts of carotenol esters are present in human skin.
T, Wingerath, H, Sies, W, Stahl
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Astaxanthin, a xanthophyll carotenoid, inhibits ultraviolet‐induced apoptosis in keratinocytes
Experimental Dermatology, 2014Yoko Yoshihisa +2 more
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Regulation and function of xanthophyll cycle-dependent photoprotection in algae
Photosynthesis Research, 2010R. Goss, T. Jakob
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1993
Among all the carotenoids which are present in the photosynthetic membranes of higher plants, only three undergo rapid, light-induced changes in their concentration. These are the three xanthophylls of the xanthophyll cycle and they undergo intercon versions induced by changes in light intensity. Furthermore, the acclimation of photosynthetic organs to
B. Demmig-Adams, W. W. Adams
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Among all the carotenoids which are present in the photosynthetic membranes of higher plants, only three undergo rapid, light-induced changes in their concentration. These are the three xanthophylls of the xanthophyll cycle and they undergo intercon versions induced by changes in light intensity. Furthermore, the acclimation of photosynthetic organs to
B. Demmig-Adams, W. W. Adams
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Transactions of the Kansas Academy of Science (1903-), 1954
No intensive study has been reported on the isolation and identification of the xanthophylls of freshly cut alfalfa. Zscheile et al. (7) mentioned briefly that they obtained lutein by chromatography of alfalfa leaves, and Strain (6) observed that egg yolks of chickens kept on a ration of wheat bran, milk, and fresh alfalfa contained minute traces of ...
L. A. Gugliemelli +2 more
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No intensive study has been reported on the isolation and identification of the xanthophylls of freshly cut alfalfa. Zscheile et al. (7) mentioned briefly that they obtained lutein by chromatography of alfalfa leaves, and Strain (6) observed that egg yolks of chickens kept on a ration of wheat bran, milk, and fresh alfalfa contained minute traces of ...
L. A. Gugliemelli +2 more
openaire +1 more source