Results 21 to 30 of about 9,567 (236)
Butia: physical, nutritional and antioxidant properties of red, orange and yellow fruits
Agrociencia Uruguay, 2022 The fruit of the butia palm [Butia odorata (Barb. Rodr.) Noblick] has cultural and economic value for the inhabitants of the protected landscape area in Los Palmares de Rocha, Uruguay. Determining the physicochemical and nutritional quality of the fruits
Fernanda Isabel Zaccari Veiga +2 more
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Main Carotenoids Produced by Microorganisms
Encyclopedia, 2021 Carotenoids are the pigments present in plants, animals, and microorganisms which are responsible for a broad variety of colors found in nature. Their capacity as antioxidants mainly established their marketable success as health, food, and feed ...
Sonia Martínez-Cámara +4 more
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Does ultraviolet radiation affect the xanthophyll cycle in marine phytoplankton? [PDF]
, 2009 This Perspective summarizes the state of knowledge of the impact of ultraviolet radiation on the photoprotective xanthophyll cycle in marine phytoplankton.
van de Poll, W. H. +4 more
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Fishes, 2022 This study investigates the effects of supplemental carotenoid pigments on growth and color performance in bighead catfish (Clarias macrocephalus). Two experiments were undertaken to determine the appropriate types, feed duration, and dose of astaxanthin
Tran Thi Thanh Hien +6 more
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Effect of cultivar, flesh colour, locality and year on carotenoid content in potato tubers
Plant, Soil and Environment, 2016 In this study, twelve cultivars of potato with different flesh colour (yellow, purple and red) were cultivated in 2012 and 2013 in two trial localities in the Czech Republic and evaluated for the main individual carotenoids.
K. Hamouz +4 more
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Applied Sciences, 2022 In the search for a better and brighter future, the use of natural luminescent renewable materials as substitutes for synthetic ones in the energy field is of prime importance.
Lília M. S. Dias +9 more
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Response of some maize hybrids (Zea mays L.) for foliar application by polyisoprenic on bioactive components grown under middle Egyptian conditions [PDF]
Archives of Agriculture Sciences Journal, 2020 Grains of three maize hybrids grown in the middle Egypt zone were obtained and investigated for study the effect of spraying treatment with two β-carotene (βC) levels and natural carotenoids extract (NCE). The maize hybrids are yellow hybrid (No.
M. Mohamed +3 more
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Reproductive Effort of Female Mountain Quail Induced by Dietary Xanthophyll [PDF]
, 2017 Reproductive effort of quail in the arid American West is closely associated with spring precipitation and soil moisture levels. Profound fecundity during moist springs and weak reproductive effort during dry springs has been demonstrated for several ...
Delehanty, David
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Foods, 2021 Spectroscopic non-destructive methods have high potentialities as fast, cheap and easy-to-be-used approaches to address olive oil quality and authenticity. Based on previous research where near-UV Visible spectroscopy was used to investigate extra-virgin
Eleonora Borello +2 more
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Poultry, 2023 The effects of Tagetes erecta flower extract (TFE) and increasing levels of vitamin E (VE) in the diet of Japanese quail breeders on progeny performance and oxidative status were studied.
Lenilson Fonseca Roza +8 more
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