Results 301 to 310 of about 26,392 (328)

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

Journal of Food Composition and Analysis, 2009
Elizabeth J Johnson
exaly  

Xanthophyll cycle – a mechanism protecting plants against oxidative stress

Redox Report, 2011
Dariusz Latowski
exaly  

Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification

Food Chemistry, 2013
Lourdes Gallardo-Guerrero
exaly  

Approaches for the sustainable production of fucoxanthin, a xanthophyll with potential health benefits

Journal of Applied Phycology, 2018
Linn J Hoffmann, David Burritt
exaly  

Xanthophyll

2008
openaire   +1 more source

Fucoxanthin, a Marine Xanthophyll Isolated From Conticribra weissflogii ND-8: Preventive Anti-Inflammatory Effect in a Mouse Model of Sepsis

Frontiers in Pharmacology, 2019
Jingqian Su, Kai Guo, Daliang Li
exaly  

Xanthophylls

2008
openaire   +1 more source

The Xanthophyll Cycle

2017
Barbara Demmig-Adains, William W. Adams
openaire   +1 more source

PRI assessment of long-term changes in carotenoids/chlorophyll ratio and short-term changes in de-epoxidation state of the xanthophyll cycle

International Journal of Remote Sensing, 2009
Albert Porcar-Castell
exaly  

Xanthophyll

2007
openaire   +1 more source