Results 141 to 150 of about 7,578 (203)

The Effect on Xanthophyll Content and Color of Broiler Skin When Scald Additive Concentration Was Measured by pH ,

, 1975
J.L. HEATH, C.J. Wabeck
openalex   +1 more source

Identification of the carotenoid modifying gene PALE YELLOW PETAL 1 as an essential factor in xanthophyll esterification and yellow flower pigmentation in tomato (Solanum lycopersicum) [PDF]

, 2014
Tohru Ariizumi, Sanae Kishimoto, Ryo Kakami, Takashi Maoka, Hideki Hirakawa, Yutaka Suzuki, Yuko Ozeki, Kenta Shirasawa, Stéphane Bernillon, Yoshihiro Okabe, Annick Moing, Erika Asamizu, Christophe Rothan, Akemi Ohmiya, Hiroshi Ezura   +14 more
openalex   +1 more source

Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC‒MS/MS-based targeted metabolomics and multivariate statistics. [PDF]

Curr Res Food Sci
He J, Cheng K, Yang Z, Geng J, Jin W, Abd El-Aty AM.   +5 more
europepmc   +1 more source

The visible and ultraviolet absorption spectra of carotin and xanthophyll and the changes accompanying oxidation

, 1931
H. J. McNicholas
openalex   +1 more source

Some Bioactive Natural Products from Diatoms: Structures, Biosyntheses, Biological Roles, and Properties: 2015-2025. [PDF]

Mar Drugs
Stonik VA, Stonik IV.
europepmc   +1 more source

THE PURE PIGMENTS, CAROTIN AND XANTHOPHYLL, AND THE TSWETT ADSORPTION METHOD

, 1929
F. M. Schertz
openalex   +2 more sources

Determination of Carotenoids and Their Antioxidant Activity in Fruits of Selected Species from the Genus <i>Rubus</i> and Their Cultivars and Hybrids from Poland Versus Other Regions of the World. [PDF]

Antioxidants (Basel)
Adamczuk N, Krauze-Baranowska M, Milewska M, Kimel K, Migas P.   +4 more
europepmc   +1 more source

Effects of hypersaline stress in the xanthophyll cycle and antioxidant metabolism of the Mediterranean seagrass Posidonia oceanica

, 2011
Lázaro Marín‐Guirao, Jose Miguel Sandoval‐Gil, Jaime Bernardeau‐Esteller, J.A. Campillo-González, Carla M. Stinco, Antonio J. Meléndez‐Martínez, J.M. Ruiz-Fernández   +6 more
openalex   +1 more source

Studies with a Natural Source of Xanthophylls for the Pigmentation of Egg Yolks and Skin of Poultry [PDF]

, 1963
Sergio Brambila, John A. Pino, Carmen Mendoza   +2 more
openalex   +1 more source

Marine Carotenoids: A Critical Review of Bioactivities, Bioavailability, and Therapeutic Potential. [PDF]

Biomed Res Int
El-Sherbiny GM, Kalaba MH.
europepmc   +1 more source