Results 181 to 190 of about 7,578 (203)

Evaluation of pigment composition and antioxidant properties in the flesh of seven colored pummelo cultivars. [PDF]

open access: yesFood Chem X
Zhang P   +8 more
europepmc   +1 more source

Supercritical carbon dioxide extraction of astaxanthin from Corynebacterium glutamicum. [PDF]

open access: yesBioresour Bioprocess
Seeger J   +4 more
europepmc   +1 more source

Light-harvesting by antenna-containing rhodopsins in pelagic Asgard archaea

open access: yes
Tzlil G   +24 more
europepmc   +1 more source
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Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.)

Food Chemistry, 2021
Pamella Cristine Anunciação   +2 more
exaly  

Free Radical Mediated Oxidative Degradation of Carotenes and Xanthophylls

Molecules, 2020
Raphael C Mordi   +2 more
exaly  

Microbial xanthophylls

Applied Microbiology and Biotechnology, 2005
Paul S Bernstein
exaly  

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