Results 91 to 100 of about 45,260 (207)

The tomato phosphatidylinositol-phospholipase C2 (SlPLC2) is required for defense gene induction by the fungal elicitor xylanase [PDF]

, 2014
The tomato [Solanum lycopersicum (Sl)] phosphatidylinositol-phospholipase C (PI-PLC) gene family is composed of six members, named SlPLC1 to SlPLC6, differentially regulated upon pathogen attack. We have previously shown that the fungal elicitor xylanase
Abd El Haliem, Ahmed, Gonorazky, Ana Gabriela, Joosten, Matthieu H. A. J., Lamattina, Lorenzo, Laxalt, Ana Maria, Ramírez, Leonor, Ten Have, Arjen, Vossen, Jack H.   +7 more
core   +1 more source

Production, Purification, and Characterization of Thermostable Alkaline Xylanase From Anoxybacillus kamchatkensis NASTPD13

Frontiers in Bioengineering and Biotechnology, 2018
Anoxybacillus kamchatkensis NASTPD13 used herein as a source for thermostable alkaline xylanase were isolated from Paudwar Hot Springs, Nepal. NASTPD13 cultured at 60°C, pH 7 and in presence of inorganic (ammonium sulfate) or organic (yeast extract ...
Punam Yadav, Punam Yadav, Jyoti Maharjan, Suresh Korpole, Gandham S. Prasad, Girish Sahni, Tribikram Bhattarai, Lakshmaiah Sreerama   +7 more
doaj   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, Volume 7, Issue 2, March 2026.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source

Characterization of Xylanase Streptomyces spp. SKK1-8

Hayati Journal of Biosciences, 2006
Streptomyces spp. SKK1-8 producing xylanase was isolated from soil sample from Sukabumi West Java. The xylanase have an optimum condition at pH 6 and 50 °C.
ANJA MERYANDINI, TRIO HENDARWIN, DEDEN SAPRUDIN, YULIN LESTARI   +3 more
doaj   +1 more source

Aspergillus sydowii: Genome Analysis and Characterization of Two Heterologous Expressed, Non-redundant Xylanases

Frontiers in Microbiology, 2020
A prerequisite for the transition toward a biobased economy is the identification and development of efficient enzymes for the usage of renewable resources as raw material.
Sophie C. Brandt, Bernhard Ellinger, Thuat van Nguyen, Sönke Harder, Hartmut Schlüter, Richard L. Hahnke, Martin Rühl, Wilhelm Schäfer, Martin Gand, Martin Gand   +9 more
doaj   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, Volume 7, Issue 2, March 2026.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Draft Genome Sequence of the Lignocellulose Decomposer Thermobifida fusca Strain TM51. [PDF]

, 2013
Here, we present the complete genome sequence of Thermobifida fusca strain TM51, which was isolated from the hot upper layer of a compost pile in Hungary. T.
Beki, Cantarel, Dhawan, Fekete, Hilge, Irwin, Jung, Kim, Kukolya, Lykidis, Moraïs, Posta, Wilson, Yang, Zhang   +14 more
core   +1 more source

Production and Characterization od Xylanase from Actinomyces ATG 70 Using CornCob Xylan Substrate

Jurnal Ilmu Dasar
Xilan is a polysaccharide that can be used as a substrate for producing xylanase. Xylan can be obtained from processing xylan-rich agricultural waste such as corn cobs, which contain 12.4% xylan.
Taya Preira Farennina, Amelia Fahreza Putri, Sattya Arimurti, Rudju Winarsa, Esti Utarti   +4 more
doaj   +1 more source

.BETA.-1,3-Xylanase and .BETA.-1,4-xylanase action on rhodymenan.

Agricultural and Biological Chemistry, 1986
A purified extracellular endo β-1, 3-xylanase (EC 3.2.1.32) from an isolated strain, Aspergillus reus A-07, was found to hydrolyze 1, 3-xylosyl linkages only. When rhodymenan (β-1, 4 and β-1, 3-linked xylan) was hydrolyzed by β-1, 3-xylanase (EF-6), four β-1, 4-linked xylooligosaccharide ictions were produced.
Wen Pin CHEN, Masaru MATSUO, Tsuneo YASUI   +2 more
openaire   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source