Results 41 to 50 of about 45,260 (207)
Scientific Reports, 2021 Xylanase improves poultry nutrition by degrading xylan in the cell walls of feed grains and release the entrapped nutrients. However, the application of xylanase as a feed supplement is restricted to its low stability in the environment and ...
Fariba Dashtestani +5 more
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Food Technology and Biotechnology, 2023 Research background. The development of a novel process for the production of xylooligosaccharides (XOS) based on the 4R concept is made possible by the integration of numerous techniques, especially enzymatic modification together with the physical ...
Nataša Šekuljica +10 more
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BMEMat, EarlyView.This study reports the development of AMS@Eud core‐shell microspheres, combining calcium alginate and pH‐responsive Eudragit® L100, which exhibit exceptional gastrointestinal resistance and long‐term storage stability (only 5.28%–9.09% viability loss over 35 days at 4–25°C), and effectively alleviate inflammatory bowel disease via gut microbiota ...
Ming Teng +5 more
wiley +1 more source
Secretion and assembly of functional mini-cellulosomes from synthetic chromosomal operons in Clostridium acetobutylicum ATCC 824. [PDF]
, 2013 Background: Consolidated bioprocessing (CBP) is reliant on the simultaneous enzyme production, saccharification of biomass, and fermentation of released sugars into valuable products such as butanol. Clostridial species that produce butanol are, however,
Bolam, DN +7 more
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Effects of fermentation condition on production of β-glucanase and xylanase by Trichoderma reesei
浙江大学学报. 农业与生命科学版, 2003 The fermentation condition for efficacious production of β-glucanase and xylanase by Trichoderma reesei was studied. The results showed that the best carbon and nitrogen sources for xylanase production were lactose combined with beef extract.
GU Sai-hong +3 more
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Food Bioengineering, EarlyView.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Isolation, purification, and characterization of xylanase produced by three species of bacillus under submerged fermentation conditions [PDF]
, 2016 This study focuses on the screening and identification of bacteria, which can produce alkaline xylanase at alkaline pH and high temperature. Bacterial isolates from enriched decaying soil, capable of hydrolyzing xylan were screened. Selected and purified
Chandra, Khushboo, Yadav, Bhuvnesh
core +2 more sources
Circular Agricultural Systems, 2023 The aim of this experiment was to determine the effects of cellulase and xylanase additives on the fermentation quality, chemical composition of silage maize. In the experiment, cellulase (0, 0.25, 0.5, 1.0 g·kg−1) and xylanase (0, 0.25, 0.5, 1.0 g·kg−1)
Shuqi Li +6 more
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Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
wiley +1 more source