Results 51 to 60 of about 54,625 (263)

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source

Isolation, purification, and characterization of xylanase produced by three species of bacillus under submerged fermentation conditions [PDF]

, 2016
This study focuses on the screening and identification of bacteria, which can produce alkaline xylanase at alkaline pH and high temperature. Bacterial isolates from enriched decaying soil, capable of hydrolyzing xylan were screened. Selected and purified
Chandra, Khushboo, Yadav, Bhuvnesh
core   +2 more sources

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Effects of cellulase and xylanase additives on fermentation quality and nutrient composition of silage maize

Circular Agricultural Systems, 2023
The aim of this experiment was to determine the effects of cellulase and xylanase additives on the fermentation quality, chemical composition of silage maize. In the experiment, cellulase (0, 0.25, 0.5, 1.0 g·kg−1) and xylanase (0, 0.25, 0.5, 1.0 g·kg−1)
Shuqi Li, Hui Wang, Meicong Luo, Banggao Wu, Haoyyuan Duan, Xiangli Ma, Jian Ren   +6 more
doaj   +1 more source

Agro-waste: a potential fermentation substrate for Penicillium chrysogenum [PDF]

, 2009
Common agro-wastes found in Lagos, Nigeria (cassava shavings, corncob, sawdust, and sugarcane pulp) were compared with glucose and lactose as fermentation substrates for Penicillium chrysogenum PCL501.
Chinedu, S. N., Okafor, U. A., Okochi, V. I., Onyegeme-Okerenta, B. M.   +3 more
core   +2 more sources

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

Food Frontiers, EarlyView.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran, Jinqi Zhao, Mengyao Ma, Yiqiao Zhao, Shiyu Guo, Yu Xiao, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu   +9 more
wiley   +1 more source

Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors [PDF]

, 2011
Fungi producing high xylanase levels have attracted considerable attention because of their potential industrial applications. Batch cultivations of Aspergillus terricola fungus were evaluated in stirred tank and airlift bioreactors, by using wheat ...
Jorge, João A., Michelin, Michele, Polizeli, Maria de Lourdes T. M., Ruzene, Denise S., Silva, Daniel Pereira da, Teixeira, J. A., Terenzi, Héctor F., Vicente, A. A.   +7 more
core   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source

Statistical optimization of xylanase production, using different agricultural wastes by Aspergillus oryzae MN894021, as a biological control of faba bean root diseases

Egyptian Journal of Biological Pest Control, 2020
Background Xylanase enzyme plays an important role in nature as being a part of protecting the environment from pollution. It has also various industrial applications.
Sherien M. M. Atalla, Nehad E. Ahmed, Hassan M. Awad, Nadia G. El Gamal, Aliaa R. El Shamy   +4 more
doaj   +1 more source

Effects of xylanase supplementation on feed intake, digestibility and ruminal fermentation in Rambouillet sheep [PDF]

, 2016
The present study aimed to investigate the effects of adding xylanase enzyme (XY) to a basal diet containing 300 g maize stover and 700 g concentrate/kg dry matter (DM) on feed intake, ruminal fermentation, total tract and ruminal digestibility, as well ...
ALONSO FRESAN, MARIA UXUA, ALONSO FRESAN, MARIA UXUA, CAMACHO DIAZ, LUIS MIGUEL, CAMACHO DIAZ, LUIS MIGUEL, CIPRIANO SALAZAR, MOISES, CIPRIANO SALAZAR, MOISES, Kholif, Ahmed E., Kholif, Ahmed E., LOPEZ PUENTE, SECUNDINO, LOPEZ PUENTE, SECUNDINO, Mariezcurrena Berasain, María Dolores, Mariezcurrena Berasain, María Dolores, Olivares Pérez, Jaime, Olivares Pérez, Jaime, VALLEJO HERNANDEZ, LAURA HAYDEE, VALLEJO HERNANDEZ, LAURA HAYDEE, Zeidan Mohamed Salem, Abdelfattah, Zeidan Mohamed Salem, Abdelfattah   +17 more
core   +1 more source