Results 21 to 30 of about 1,664 (162)
Carbohydrate Polymer Technologies and Applications, 2022 Xylanases are industrial enzymes with multiple applications in the food, pharmaceuticals, bio-bleaching, and textiles industries. The present study explores a putative novel bacterium Paenibacillus sp.
Vikas Thakur +3 more
doaj +1 more source
Nanohaloarchaea as beneficiaries of xylan degradation by haloarchaea
Microbial Biotechnology, Volume 16, Issue 9, Page 1803-1822, September 2023., 2023 Using samples of natural evaporitic brines and anthropogenic solar salterns, we describe genome‐inferred trophic relations in two extremely halophilic xylan‐degrading three‐member consortia. We succeeded in genome assembly and closure for all members of both xylan‐degrading cultures and elucidated the respective food chains within these consortia.
Violetta La Cono +17 more
wiley +1 more source
Revisiting the AA14 family of lytic polysaccharide monooxygenases and their catalytic activity
FEBS Letters, Volume 597, Issue 16, Page 2086-2102, August 2023., 2023 The AA14 family of lytic polysaccharide monooxygenases (LPMOs) was discovered in 2018. While these enzymes were originally thought to act on cellulose‐associated xylan, thorough characterization of both a novel and previously studied family members indicates that AA14 LPMOs do not act on cellulose‐associated xylan.
Tina R. Tuveng +8 more
wiley +1 more source
Environmental Microbiology, Volume 25, Issue 8, Page 1484-1504, August 2023., 2023 Abstract Dietary fibre is a major energy source for the human gut microbiota, but it is unclear to what extent the fibre source and complexity affect microbial growth and metabolite production. Cell wall material and pectin were extracted from five different dicotyledon plant sources, apples, beet leaves, beetroots, carrots and kale, and compositional ...
Michael Solvang +5 more
wiley +1 more source
Microbial Biotechnology, Volume 16, Issue 7, Page 1536-1547, July 2023., 2023 1. A novel bifunctional xylanolytic enzyme (rAbf43A) was obtained.2. rAbf43A exhibits arabinoxylan arabinofuranohydrolase‐d3 and endo‐xylanase activities.3. rAbf43A shows obvious synergy with cognate bifunctional xylanase/feruloyl esterase. Abstract Xylanolytic enzymes, with both endo‐xylanase and arabinoxylan arabinofuranohydrolase (AXH) activities ...
Ruonan Wang +4 more
wiley +1 more source
Biotechnology for Biofuels, 2021 Background Filamentous fungus Trichoderma reesei has been widely used as a workhorse for cellulase and xylanase productions. Xylanase has been reported as the crucial accessory enzyme in the degradation of lignocellulose for higher accessibility of ...
Su Yan, Yan Xu, Xiao-Wei Yu
doaj +1 more source
Fungal‐Based Biorefinery: From Renewable Resources to Organic Acids
ChemBioEng Reviews, Volume 10, Issue 3, Page 272-292, June 2023., 2023 Biorefineries are green facilities in which lignocellulosic biomasses can be transformed into a wide range of bioproducts. For instance, organic acids are interesting molecules, as they find application in several industrial areas. The production of organic acids by filamentous fungi is the preferred route due to their ability to hydrolyze ...
Ludovica Varriale, Roland Ulber
wiley +1 more source
Chemie Ingenieur Technik, Volume 95, Issue 4, Page 565-575, April 2023., 2023 The microbial utilization of residues such as wheat bran via enzymatic hydrolysis poses a promising approach towards sustainable production of chemicals. By combining complementary enzyme producers like the filamentous fungi A. niger and T. reesei, this process can be made more efficient and economically feasible. Abstract Agro‐residues like wheat bran
Fabian Mittermeier +3 more
wiley +1 more source
EAACI Molecular Allergology User's Guide 2.0
Pediatric Allergy and Immunology, Volume 34, Issue S28, March 2023., 2023 Abstract Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967, our knowledge about the immunological mechanisms of IgE‐mediated allergies has remarkably increased. In addition to understanding the immune response and clinical symptoms, allergy diagnosis and management depend strongly on the precise identification of ...
Stephanie Dramburg +100 more
wiley +1 more source
Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content
Food Technology and Biotechnology, 2016 The aim of this study is to develop a new technology for making traditional Lithuanian non-alcoholic beverage kvass from fermented cereals by extending the spectrum of raw materials (extruded rye) and applying new biotechnological resources (xylanolytic ...
Loreta Basinskiene +5 more
doaj +1 more source