Results 111 to 120 of about 13,441 (268)

H2O2 bleaching of brown pulp with adsorbed xylan and its modifying effects on the mechanical properties of paper [PDF]

, 2021
Xue Zhang, Lizi Li, Junfei Tian, Nanhua Li, Leigang Zuo, Luming Yan, Jiang He, Xianyong Du   +7 more
openalex   +1 more source

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

Plant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela, V. C. Kuster, A. A. de Souza, V. C. Martini, T. A. Magalhães, R. M. dos Santos Isaias, D. C. de Oliveira   +6 more
wiley   +1 more source

A xylan hydrolase gene cluster in Prevotella ruminicola B(1)4: sequence relationships, synergistic interactions, and oxygen sensitivity of a novel enzyme with exoxylanase and beta-(1,4)-xylosidase activities [PDF]

, 1995
A. Gašparič, Juan F. Martı́n, Anne S. Daniel, Harry J. Flint   +3 more
openalex   +1 more source

Studies on Hemicelluloses in Tension Wood : II. Structural Studies on Xylans from Tension, Opposite and Side Woods of Japanese Beech (Fagus crenata Blume) [PDF]

, 1983
この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されました。Structural differences in three 4-0-methyl-glucuronoxylans from tension, opposite and side woods of Japanese beech (Fagus crenata Blume) were investigated.
AZUMA, Jun-ichi, FUJII, Machiko, KOSHIJIMA, Tetsuo   +2 more
core  

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2300-2310, 15 March 2026.
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre, Fatma Boukid, Cristina M Rosell   +2 more
wiley   +1 more source

Carbon‐based materials from renewable sources: Challenges and perspectives with a focus on green coconut

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 3, Page 477-493, March 2026.
Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida, Iara de Fatima Gimenez, Ledjane Silva Barreto, Isis Nayra Rolemberg Prudente, Hericles Campos dos Santos   +4 more
wiley   +1 more source

Xylooligosaccharides production from hardwood xylans: Effects of ball-milling and ozone pretreatments on enzymatic depolymerization

Carbohydrate Polymer Technologies and Applications
The biorefinery of hemicellulose is being explored to produce bioethanol and xylooligosaccharides from lignocellulosic materials. Among the various methods, enzymatic hydrolysis of xylans is recognized as an environmentally friendly approach.Utilizing by-
André E.P. Cunha, Rogério M.S. Simões
doaj   +1 more source

Extração e caracterização de xilanas de sabugos de milho Extraction and characterization of xylans from corncobs

Polímeros, 1998
Neste trabalho, duas frações de xilana, denominadas xilana A e xilana B, foram isoladas a partir de sabugos de milho através de três processos diferentes, combinando métodos de extração aquosa, remoção de lipídeos, deslignificação e extração alcalina. Os
Simone S. Silva, Rosiane R. Carvalho, José Luis C. Fonseca, Rosangela B. Garcia   +3 more
doaj   +1 more source

Ueber Den Ernährungswert Von Xylan [PDF]

, 1950
K Yamafuji, Shigero Shibatate
openalex   +1 more source