Results 81 to 90 of about 5,133 (221)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
Evaluation of the Pharmacological Activities of a Xylan from Corn Cobs
PolysaccharidesXylans, polysaccharides abundantly derived from agricultural byproducts, have shown potential pharmacological properties, making them a subject of increasing research interest.
Rayssa Lourenna Trigueiro Nobrega +6 more
doaj +1 more source
Chemical Engineering Transactions, 2019 Immobilized enzymes are increasingly used in enzymatic microreactors, to encourage applications in different fields: food industry, medical diagnostics, organic synthesis, drug discovery, biosensors.
Domenico Pirozzi +7 more
doaj +1 more source
Gene turnover in the common ancestor of all C4 grasses
PLANTS, PEOPLE, PLANET, EarlyView.Understanding how plants evolve more efficient photosynthesis is important in a warming world where improving crop productivity and resilience is a global priority. By generating the first reference genomes for an early‐diverging group of grasses called the Aristidoideae, we were able to reconstruct the genetic makeup of the last common ancestor of all
Lara Pereira +6 more
wiley +1 more source
Immunofluorescence Localization of β-(1-4)-d-Galactan and Xylans in Tension Wood and Normal Wood Fibres of Leucaena leucocephala [PDF]
, 2017 The distribution pattern of β-(1-4)-D-galactan and xylans in the fibres of tension wood and normal wood of Leucaena leucocephala was investigated using immunofluorescence microscopy. Light microscopic observation of tension wood fibres revealed that they
Kishore S. Rajput +5 more
core +1 more source
Chemical Methods for the Determination of Soluble and Insoluble Non-Starch Polysaccharides - Review
Scientific Papers Animal Science and Biotechnologies, 2023 Polysaccharides are macromolecules of monosaccharides linked by glycosidic bonds. Non-starch polysaccharides (NSP) are principally non-α-glucan polysaccharides of the plant cell wall. They are a heterogeneous group of polysaccharides with varying degrees
Rodica Căpriță, Adrian Căpriță
doaj
Microbial Cell Factories, 2012 Background Thermobacillus xylanilyticus is a thermophilic and highly xylanolytic bacterium. It produces robust and stable enzymes, including glycoside hydrolases and esterases, which are of special interest for the development of integrated biorefineries.
Rakotoarivonina Harivony +3 more
doaj +1 more source
Packaging Technology and Science, EarlyView.Cellulosic microfibres were extracted from almond shells using organosolv, soda and kraft processes, and comprehensive physicochemical, surface, thermal and morphological characterisation demonstrated their strong potential as sustainable fillers for paper‐based packaging application. ABSTRACT This study develops pathways for the valorisation of almond
Lokesh Kumar +4 more
wiley +1 more source
Alkaline extration and carboximethylation of xylans from corn kernel fiber [PDF]
, 2017 Esse trabalho, que está apresentado em dois capítulos, teve como objetivos extrair as hemiceluloses das fibras de milho por processo alcalino (cold caustic extraction = CCE) e funcionalizar as mesmas para produção de carboximetilxilanas de alto valor ...
Mattos, Nathalia Ribeiro
core
Arsenal of plant cell wall degrading enzymes reflects host preference among plant pathogenic fungi
Biotechnology for Biofuels, 2011 Background The discovery and development of novel plant cell wall degrading enzymes is a key step towards more efficient depolymerization of polysaccharides to fermentable sugars for the production of liquid transportation biofuels and other bioproducts.
Bergstrom Gary C +5 more
doaj +1 more source