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Jurnal Teknologi dan Industri Pangan, 2001 The objectiviea of this research were to determine the optimum culture conditions of initial pH, xylose and glucose concentration for xylitol production by Candida shehatae WAY 08.
Wisnu Adi Yulianto 1)
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Preparation and Purification of Xylitol-5-Phosphate from a Cell Extract of Lactobacillus casei Cl-16 [PDF]
, 1988 L. Trahan, Sonia Néron, M. Bareil
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Quality in SportIntroduction: Xylitol is a natural sweetener clasified as a sugar alcohol. It tastes and looks like sugar, but has a 40% lower caloric value. Sugar alcohols are becoming more popular not only in overweight or diabetic patients, but also in everyday life ...
Małgorzata Blecharczyk +7 more
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THE CONVERSION IN VIVO OF XYLITOL TO GLYCOGEN VIA THE PENTOSE PHOSPHATE PATHWAY
, 1957 Donald B. McCormick, Oscar Touster
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The Involvement of Liver Fructokinase in the Metabolism of D-Xylulose and Xylitol in Isolated Rat Hepatocytes [PDF]
, 1983 Debra Barngrover, William L. Dills
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Long‐term effect of xylitol chewing gum on dental caries [PDF]
, 1989 P. Isokangas +3 more
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The Production of Xylitol, L-Arabinitol and Ribitol by Yeasts
, 1966 Hiroshi Ōnishi, Toshiyuki Suzuki
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The purification and properties of human liver ketohexokinase. A role for ketohexokinase and fructose-bisphosphate aldolase in the metabolic production of oxalate from xylitol [PDF]
, 1985 R Bais +3 more
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Phosphate limitation stress induces xylitol overproduction by Debaryomyces hansenii [PDF]
, 1999 João Marcos Novais Tavares
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