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Identification of Important Sugar Binary Mixtures Found in Biorefineries Using Terahertz Time-Domain Spectroscopy. [PDF]
ACS OmegaJintamethasawat R +14 more
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Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]
Food Chem XŽilić S +6 more
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From discovery to application: twenty years of Meyerozyma caribbica. [PDF]
FEMS Yeast ResMuynarsk ESM +7 more
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Topics in Companion Animal Medicine, 2013
Xylitol is a prevalent sugar substitute found in a wide variety of foods, particularly those labeled as "low carb." It is found in many medicines and dental products both for its antibacterial activity and to increase palatability. Originally, this toxin was recognized as a problem in dogs following sugarless gum ingestions.
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Xylitol is a prevalent sugar substitute found in a wide variety of foods, particularly those labeled as "low carb." It is found in many medicines and dental products both for its antibacterial activity and to increase palatability. Originally, this toxin was recognized as a problem in dogs following sugarless gum ingestions.
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Applied Microbiology and Biotechnology, 2022
Xylitol is pentahydroxy sugar alcohol, existing in very trace amount in fruits and vegetables, and finds varied application in industries like food, pharmaceuticals, confectionaries, etc. and is of prime importance to health. Owing to its trace occurrence in nature and considerable increase in market demand that exceeds availability, alternate ...
Kuldeep Kumar +2 more
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Xylitol is pentahydroxy sugar alcohol, existing in very trace amount in fruits and vegetables, and finds varied application in industries like food, pharmaceuticals, confectionaries, etc. and is of prime importance to health. Owing to its trace occurrence in nature and considerable increase in market demand that exceeds availability, alternate ...
Kuldeep Kumar +2 more
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Journal of Esthetic and Restorative Dentistry, 2004
High‐concentration xylitol chewing gum has been used therapeutically in public health programs in Europe for quite some time. The use of xylitol as a sweetener is slowly increasing in the United States. There is much evidence that xylitol can be a useful adjunct in preventing dental caries because of its effect on mutans streptococci (MS) in the oral ...
W. Dan Sneed +2 more
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High‐concentration xylitol chewing gum has been used therapeutically in public health programs in Europe for quite some time. The use of xylitol as a sweetener is slowly increasing in the United States. There is much evidence that xylitol can be a useful adjunct in preventing dental caries because of its effect on mutans streptococci (MS) in the oral ...
W. Dan Sneed +2 more
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Nutrition & Food Science, 1987
Xylitol is a natural sweetener which is found in many fruits and vegetables, and is even produced in the human body. It has the same sweetness and the same calories as ordinary table sugar or sucrose, but it differs from sucrose in one important respect. It does not cause tooth decay. In fact there is evidence that it can help to reduce tooth decay.
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Xylitol is a natural sweetener which is found in many fruits and vegetables, and is even produced in the human body. It has the same sweetness and the same calories as ordinary table sugar or sucrose, but it differs from sucrose in one important respect. It does not cause tooth decay. In fact there is evidence that it can help to reduce tooth decay.
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European Journal of Clinical Microbiology and Infectious Diseases, 2002
Xylitol prevents otitis media when given to children regularly five times per day. To find a more convenient dosing schedule, an enzymatic assay was used to measure xylitol concentrations in the saliva of 65 children after giving them xylitol chewing gum or syrup in doses equal to those used in clinical trials.
T, Tapiainen +3 more
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Xylitol prevents otitis media when given to children regularly five times per day. To find a more convenient dosing schedule, an enzymatic assay was used to measure xylitol concentrations in the saliva of 65 children after giving them xylitol chewing gum or syrup in doses equal to those used in clinical trials.
T, Tapiainen +3 more
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Development of a xylitol biosensor composed of xylitol dehydrogenase and diaphorase
Canadian Journal of Microbiology, 2000In preparation for the development of a xylitol biosensor, the xylitol dehydrogenase of Candida tropicalis IFO 0618 was partially purified and characterized. The optimal pH and temperature of the xylitol dehydrogenase were pH 8.0 and 50°C, respectively.
K, Takamizawa +4 more
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