Results 151 to 160 of about 13,627 (198)
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Fructose, Xylitol, and Sorbitol
Diabetes Care, 1980In conclusion, fructose, sorbitol, and xylitol are calorie-containing non-glucose sugars that produce a lessened postprandial hyperglycemia in the absence of severe insulin insufficiency when given as pure substances. However, the day-long quantitative reduction of hyperglycemia that may result from substantial substitution of these sweeteners for ...
J M, Olefsky, P, Crapo
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Applied Microbiology and Biotechnology, 2020
Many diseases, including caries, chronic inflammatory diseases, diabetes, and obesity, are associated with uncontrolled sugar consumption. Artificial sweeteners are commonly used in food and pharmaceutical industries as sugar substitutes for the prevention of several dental and body diseases; they also have a favorable impact on body weight as they may
Asma Gasmi Benahmed +9 more
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Many diseases, including caries, chronic inflammatory diseases, diabetes, and obesity, are associated with uncontrolled sugar consumption. Artificial sweeteners are commonly used in food and pharmaceutical industries as sugar substitutes for the prevention of several dental and body diseases; they also have a favorable impact on body weight as they may
Asma Gasmi Benahmed +9 more
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Veterinary Clinics of North America: Small Animal Practice, 2012
The sugar alcohol xylitol is a popular sweetener used in gums, candies, and baked goods. While xylitol has a wide margin of safety in people and most mammalian species, when ingested by dogs it is believed to stimulate excessive insulin secretion leading to severe hypoglycemia, potentially followed by acute hepatic failure and coagulopathies ...
Lisa A, Murphy, Adrienne E, Coleman
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The sugar alcohol xylitol is a popular sweetener used in gums, candies, and baked goods. While xylitol has a wide margin of safety in people and most mammalian species, when ingested by dogs it is believed to stimulate excessive insulin secretion leading to severe hypoglycemia, potentially followed by acute hepatic failure and coagulopathies ...
Lisa A, Murphy, Adrienne E, Coleman
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A rare sugar xylitol. Part I: the biochemistry and biosynthesis of xylitol
Applied Microbiology and Biotechnology, 2007The rare sugar xylitol is a five-carbon polyol (pentitol) that has beneficial health effects. Xylitol has global markets and, therefore, it represents an alternative to current dominant sweeteners. The research on microbial reduction of D-xylose to xylitol has been focused on metabolically engineered Saccharomycess cerevisiae and Candida strains.
Tom Granstrom +2 more
exaly +3 more sources
Veterinary Record, 2008
SIR, — The Veterinary Poisons Information Service (London) would like to warn veterinarians urgently about the hazard that xylitol, a sweetening agent, presents to dogs. It is found in some chewing gums and sweets, but recently has been marketed in the uk as a sugar substitute for use in baking.
Alexander, Campbell, Nicola, Bates
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SIR, — The Veterinary Poisons Information Service (London) would like to warn veterinarians urgently about the hazard that xylitol, a sweetening agent, presents to dogs. It is found in some chewing gums and sweets, but recently has been marketed in the uk as a sugar substitute for use in baking.
Alexander, Campbell, Nicola, Bates
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Annual Review of Nutrition, 1982
INTRODUCTION 133 THE ANIMAL MODEL 134 CLINICAL CARIES TRIALS: TURKU SUGAR STUDIES 135 Two-Year Clinical Trial 135 One-Year Intake o/Chewing Gum 136 DISCUSSION OF THE TRIALS AND FURTHER FINDINGS 137 EFFECT OF XYLITOL ON PLAQUE QUANTITy 138 EFFECT OF XYLITOL ON THE GROWTH OF ORAL MICROORGANISMS 139 METABOLIC PROPERTIES OF DENTAL PLAQUE AS ...
K K, Mäkinen, A, Scheinin
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INTRODUCTION 133 THE ANIMAL MODEL 134 CLINICAL CARIES TRIALS: TURKU SUGAR STUDIES 135 Two-Year Clinical Trial 135 One-Year Intake o/Chewing Gum 136 DISCUSSION OF THE TRIALS AND FURTHER FINDINGS 137 EFFECT OF XYLITOL ON PLAQUE QUANTITy 138 EFFECT OF XYLITOL ON THE GROWTH OF ORAL MICROORGANISMS 139 METABOLIC PROPERTIES OF DENTAL PLAQUE AS ...
K K, Mäkinen, A, Scheinin
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European Journal of Oral Sciences, 1997
Xylitol reduces plaque but the reduction mechanism is largely unknown. The main aim of the present study was to determine whether the xylitol‐induced reduction in the amount of plaque and the number of mutans streptococci could be demonstrated in subjects with (presumably) high levels of xylitol‐resistant (XR; not inhibited by xylitol) mutans ...
E, Söderling +3 more
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Xylitol reduces plaque but the reduction mechanism is largely unknown. The main aim of the present study was to determine whether the xylitol‐induced reduction in the amount of plaque and the number of mutans streptococci could be demonstrated in subjects with (presumably) high levels of xylitol‐resistant (XR; not inhibited by xylitol) mutans ...
E, Söderling +3 more
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1979
Publisher Summary This chapter discusses that the health of the oral cavity is an inseparable part of the general health of man. Physicians, dieticians, and nutritionists should take a serious look at the effects of improper nutrition on oral tissues, viz, the teeth, periodontal tissues, oral mucosa, salivary glands, and many others, because in all ...
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Publisher Summary This chapter discusses that the health of the oral cavity is an inseparable part of the general health of man. Physicians, dieticians, and nutritionists should take a serious look at the effects of improper nutrition on oral tissues, viz, the teeth, periodontal tissues, oral mucosa, salivary glands, and many others, because in all ...
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New England Journal of Medicine, 1970
D W, Thomas, J B, Edwards, R G, Edwards
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D W, Thomas, J B, Edwards, R G, Edwards
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