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Food Chemistry, 2021
The research aimed to study the effect of stevia, xylitol, and corn syrup on the physical, physicochemical, and sensory properties of velvet tamarind chewy candy (VTCC). The content of sweeteners was optimized using stevia (5.5-6%), xylitol (5.5-6%), and
Rajnibhas Sukeaw Samakradhamrongthai +1 more
semanticscholar +1 more source
The research aimed to study the effect of stevia, xylitol, and corn syrup on the physical, physicochemical, and sensory properties of velvet tamarind chewy candy (VTCC). The content of sweeteners was optimized using stevia (5.5-6%), xylitol (5.5-6%), and
Rajnibhas Sukeaw Samakradhamrongthai +1 more
semanticscholar +1 more source
Xylitol is prothrombotic and associated with cardiovascular risk.
European Heart JournalBACKGROUND AND AIMS The pathways and metabolites that contribute to residual cardiovascular disease risks are unclear. Low-calorie sweeteners are widely used sugar substitutes in processed foods with presumed health benefits.
Marco Witkowski +9 more
semanticscholar +1 more source
Bioresource Technology, 2020
A novel two-stage fermentation strategy was applied to produce xylitol and ethanol from the whole acid-pretreated corn cob slurry. The acid-pretreated corn cob was used without filtration and detoxification by the two-stage fermentation with the robust ...
Cong Du +5 more
semanticscholar +1 more source
A novel two-stage fermentation strategy was applied to produce xylitol and ethanol from the whole acid-pretreated corn cob slurry. The acid-pretreated corn cob was used without filtration and detoxification by the two-stage fermentation with the robust ...
Cong Du +5 more
semanticscholar +1 more source
Nutrition & Food Science, 1987
Xylitol is a natural sweetener which is found in many fruits and vegetables, and is even produced in the human body. It has the same sweetness and the same calories as ordinary table sugar or sucrose, but it differs from sucrose in one important respect. It does not cause tooth decay. In fact there is evidence that it can help to reduce tooth decay.
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Xylitol is a natural sweetener which is found in many fruits and vegetables, and is even produced in the human body. It has the same sweetness and the same calories as ordinary table sugar or sucrose, but it differs from sucrose in one important respect. It does not cause tooth decay. In fact there is evidence that it can help to reduce tooth decay.
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European Journal of Clinical Microbiology and Infectious Diseases, 2002
Xylitol prevents otitis media when given to children regularly five times per day. To find a more convenient dosing schedule, an enzymatic assay was used to measure xylitol concentrations in the saliva of 65 children after giving them xylitol chewing gum or syrup in doses equal to those used in clinical trials.
T, Tapiainen +3 more
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Xylitol prevents otitis media when given to children regularly five times per day. To find a more convenient dosing schedule, an enzymatic assay was used to measure xylitol concentrations in the saliva of 65 children after giving them xylitol chewing gum or syrup in doses equal to those used in clinical trials.
T, Tapiainen +3 more
openaire +2 more sources
Development of a xylitol biosensor composed of xylitol dehydrogenase and diaphorase
Canadian Journal of Microbiology, 2000In preparation for the development of a xylitol biosensor, the xylitol dehydrogenase of Candida tropicalis IFO 0618 was partially purified and characterized. The optimal pH and temperature of the xylitol dehydrogenase were pH 8.0 and 50°C, respectively.
K, Takamizawa +4 more
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Energy and life cycle impact assessment for xylitol production from corncob
, 2021The conversion of biobased feedstocks into energy and value-added chemicals is one main approach to address the current global challenge for waste mitigation through the biorefinery mode.
Diptarka Dasgupta +8 more
semanticscholar +1 more source
A rare sugar xylitol. Part I: the biochemistry and biosynthesis of xylitol
Applied Microbiology and Biotechnology, 2007The rare sugar xylitol is a five-carbon polyol (pentitol) that has beneficial health effects. Xylitol has global markets and, therefore, it represents an alternative to current dominant sweeteners. The research on microbial reduction of D-xylose to xylitol has been focused on metabolically engineered Saccharomycess cerevisiae and Candida strains.
Granstrom Tom +2 more
exaly +3 more sources
Fructose, Xylitol, and Sorbitol
Diabetes Care, 1980In conclusion, fructose, sorbitol, and xylitol are calorie-containing non-glucose sugars that produce a lessened postprandial hyperglycemia in the absence of severe insulin insufficiency when given as pure substances. However, the day-long quantitative reduction of hyperglycemia that may result from substantial substitution of these sweeteners for ...
J M, Olefsky, P, Crapo
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, 2020
Process economics of cellulosic ethanol production can be improved by co-production of high value products. Xylitol is a high value nutraceutical and attracted attention as a co-product in cellulosic ethanol process.
K. Raj, C. Krishnan
semanticscholar +1 more source
Process economics of cellulosic ethanol production can be improved by co-production of high value products. Xylitol is a high value nutraceutical and attracted attention as a co-product in cellulosic ethanol process.
K. Raj, C. Krishnan
semanticscholar +1 more source