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Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies. [PDF]

open access: yesFood Chem X
Žilić S   +6 more
europepmc   +1 more source
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Microbial xylitol production

Applied Microbiology and Biotechnology, 2022
Xylitol is pentahydroxy sugar alcohol, existing in very trace amount in fruits and vegetables, and finds varied application in industries like food, pharmaceuticals, confectionaries, etc. and is of prime importance to health. Owing to its trace occurrence in nature and considerable increase in market demand that exceeds availability, alternate ...
Kuldeep Kumar   +2 more
openaire   +3 more sources

Health benefits of xylitol

Applied Microbiology and Biotechnology, 2020
Many diseases, including caries, chronic inflammatory diseases, diabetes, and obesity, are associated with uncontrolled sugar consumption. Artificial sweeteners are commonly used in food and pharmaceutical industries as sugar substitutes for the prevention of several dental and body diseases; they also have a favorable impact on body weight as they may
Asma Gasmi Benahmed   +9 more
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Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess

open access: yesRenewable and Sustainable Energy Reviews, 2022
. Moreover, techno-economic analysis of the overall production chain is essential to identify the process viability for large-scale implementation as well as the steps requiring improvements.
Solange I Mussatto
exaly   +2 more sources

Modulating Cation Migration and Deposition with Xylitol Additive and Oriented Reconstruction of Hydrogen Bonds for Stable Zinc Anodes.

Angewandte Chemie, 2023
Highly reversible plating/stripping in aqueous electrolytes is one of the critical processes determining the performance of Zn-ion batteries, but it is severely impeded by the parasitic side reaction and dendrite growth.
Hongfei Wang   +7 more
semanticscholar   +1 more source

Xylitol: A review on the progress and challenges of its production by chemical route

Catalysis Today, 2020
Xylitol is one of the Top Value-Added chemicals from biomass released by DOE, with no petrochemical alternative. Industrially, this polyol is obtained by catalytic hydrogenation of xylose, a major component of hemicellulose.
OSCAR D Valmaña-García   +2 more
exaly   +2 more sources

Integrated production of ethanol and xylitol from Brassica juncea using Candida sojae JCM 1644.

Bioresource Technology, 2022
The present study demonstrates a novel strategy involving two-step fermentation of lignocellulosic hydrolysate for the integrated production of ethanol and xylitol using a newly isolated yeast strain, Candida sojae JCM 1644.
S. Pant   +3 more
semanticscholar   +1 more source

Xylitol

Topics in Companion Animal Medicine, 2013
Xylitol is a prevalent sugar substitute found in a wide variety of foods, particularly those labeled as "low carb." It is found in many medicines and dental products both for its antibacterial activity and to increase palatability. Originally, this toxin was recognized as a problem in dogs following sugarless gum ingestions.
openaire   +3 more sources

XYLITOL

Journal of Esthetic and Restorative Dentistry, 2004
High‐concentration xylitol chewing gum has been used therapeutically in public health programs in Europe for quite some time. The use of xylitol as a sweetener is slowly increasing in the United States. There is much evidence that xylitol can be a useful adjunct in preventing dental caries because of its effect on mutans streptococci (MS) in the oral ...
W. Dan Sneed   +2 more
openaire   +1 more source

Metabolic effects of the natural sweeteners xylitol and erythritol: A comprehensive review

Critical reviews in food science and nutrition, 2020
Xylitol and erythritol are widely used in a variety of food and oral care products as sugar substitutes. Although a number of studies have been conducted on the health benefits of xylitol since the 1960s, erythritol only attracted the attention of ...
B. Wölnerhanssen   +3 more
semanticscholar   +1 more source

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