Results 131 to 140 of about 35,366 (286)
THE CONVERSION IN VIVO OF XYLITOL TO GLYCOGEN VIA THE PENTOSE PHOSPHATE PATHWAY
, 1957 Donald B. McCormick, Oscar Touster
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Production of xylitol by candida krusei using xylose from oil palm empty fruit bunch (opefb) as a substrate [PDF]
, 2013 The most important application of xylitol is its use as an alternative sweetener in foods for diabetic patients. Besides that, xylitol also important are as an anticariogenic agent in tooth paste formulations, as thin coatings on chewing vitamin tablets,
Nur Putih Ikhram Ilani, Alias
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Long‐term effect of xylitol chewing gum on dental caries [PDF]
, 1989 P. Isokangas +3 more
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Quality in SportIntroduction: Xylitol is a natural sweetener clasified as a sugar alcohol. It tastes and looks like sugar, but has a 40% lower caloric value. Sugar alcohols are becoming more popular not only in overweight or diabetic patients, but also in everyday life ...
Małgorzata Blecharczyk +7 more
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The purification and properties of human liver ketohexokinase. A role for ketohexokinase and fructose-bisphosphate aldolase in the metabolic production of oxalate from xylitol [PDF]
, 1985 R Bais +3 more
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Too much of too little: xylitol, an unusual trigger of a chronic metabolic hyperchloremic acidosis [PDF]
, 2018 Homeopathic globules are frequently used in children as a first-line treatment. Most of these globules are coated with sugar substitutes like xylitol; these substitutes are known for their laxative effect.
Bernet, Vera +5 more
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Jurnal Teknologi dan Industri Pangan, 2001 The objectiviea of this research were to determine the optimum culture conditions of initial pH, xylose and glucose concentration for xylitol production by Candida shehatae WAY 08.
Wisnu Adi Yulianto 1)
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The Production of Xylitol, L-Arabinitol and Ribitol by Yeasts
, 1966 Hiroshi Ōnishi, Toshiyuki Suzuki
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Phosphate limitation stress induces xylitol overproduction by Debaryomyces hansenii [PDF]
, 1999 João Marcos Novais Tavares
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