Results 171 to 180 of about 46,430 (327)

Collaborative WHO xylitol field studies in Hungary V. Three-year development of oral hygiene

open access: diamond, 1985
J Szöke   +4 more
openalex   +1 more source

Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside [PDF]

open access: gold, 2019
Linyu Nian   +7 more
openalex   +1 more source

PENGARUH Ph, KADAR XILOSA DAN KADAR GLUKOSA TERHADAP PRODUKSI XYLITOL OLEH Candida shehatae WAY 08 [The Influence of Intial Xylose and Glucose Consentration on Xylitol production by Candida shehatae WAY 08]

open access: yesJurnal Teknologi dan Industri Pangan, 2001
The objectiviea of this research were to determine the optimum culture conditions of initial pH, xylose and glucose concentration for xylitol production by Candida shehatae WAY 08.
Wisnu Adi Yulianto 1)
doaj  

Development, bromatological analysis and sensory evaluation of diet dulce de leche made with goat and bovine milks using xylitol as a sucrose replacement

open access: diamond, 2021
Laura Beatriz da Silva   +4 more
openalex   +2 more sources

Children’s Oral Health Assessment, Prevention, and Treatment [PDF]

open access: yes, 2015
Gonzalez, Cesar   +2 more
core   +2 more sources

The TRIP database showed most Acute Respiratory Infections questions were already addressed by Cochrane reviews [PDF]

open access: yes, 2019
Brassey, Jon   +4 more
core   +1 more source

Effects of pH and Aeration Conditions on Xylitol Production by Candida and Hansenula Yeasts

open access: diamond, 2015
Zoltán Mareczky   +4 more
openalex   +2 more sources

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