Xylooligosaccharide Enriched Yoghurt: Physicochemical and Sensory Evaluation
2 Abstract: Enrichment of yoghurt with xylooligosaccharide (XO) at different levels was studied with physicochemical and sensory analysis. Yoghurt prepared by incorporation of XO were compared for these characteristics to the yoghurt containing stabilizer (gelatin, 0.4% w/w) in addition to XO.
Semee Mumtaz +4 more
openaire +1 more source
ABSTRACT The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the non‐genetically modified Aspergillus luchuensis strain DP‐Azd103 by Genencor International B.V. The food enzyme was free from viable cells of the production organism. It is intended to be used in the processing of cereals and other grains for the
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
Bacterial xylanases: biology to biotechnology [PDF]
In this review, a comprehensive discussion exclusively on bacterial xylanases; their gene organization; different factors and conditions affecting enzyme yield and activity; and their commercial application have been deliberated in the light of recent ...
Alok Kumar Srivastava +6 more
core +1 more source
This graphical abstract illustrates the multifaceted roles of probiotics, prebiotics, synbiotics, and postbiotics in cancer prevention and therapy. Key mechanisms include modulation of the gut microbiome, immune system regulation, enhancement of gut barrier function, and direct anti‐cancer activities like apoptosis induction and carcinogen inactivation.
Bantayehu Addis Tegegne +12 more
wiley +1 more source
Extraction of hemicellulose from oil palm biomass using subcritical water extraction to produce value-added product or fine chemicals [PDF]
Renewable energy sources such as wind, hydro, solar, hydrogen, nuclear and biomass are various type of alternatives energy available to replace non-renewable fossil fuels.
Goto, Masafumi +10 more
core
A GH115 alpha-glucuronidase from Schizophyllum commune contributes to the synergistic enzymatic deconstruction of softwood glucuronoarabinoxylan [PDF]
Background: Lignocellulosic biomass from softwood represents a valuable resource for the production of biofuels and bio-based materials as alternatives to traditional pulp and paper products.
Anasontzis, G. +7 more
core +3 more sources
In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria [PDF]
Xylo-oligosaccharides and xylo-polysaccharides (XOS, XPS) produced by autohydrolysis of the fibre from oil palm empty fruit bunches (OPEFB) were purified using gel filtration chromatography to separate the XOS and XPS from the crude autohydrolysis liquor.
Charalampopoulos, Dimitris +4 more
core +1 more source
Value addition of corn husks through enzymatic production of xylooligosaccharides
Corn husks are the major wastes of corn industries with meagre economic significance. The present study was planned for value addition of corn husk through extraction of xylan, followed by its enzymatic hydrolysis into xylooligosaccharides, a pentose ...
Ashis Kumar Samanta +9 more
doaj +1 more source
Development and characterization of an environmentallyfriendly process sequence (autohydrolysis and organosolv) for wheat straw delignification [PDF]
The present work describes the delignification of wheat straw through an environmentally friendly process resulting from sequential application of autohydrolysis and organosolv processes.
Ruiz, Héctor A. +5 more
core +1 more source
Abstract Microbial exopolysaccharides (EPSs) have attracted increasing attention due to their versatile applications across diverse areas. However, large‐scale production of EPSs remains challenging due to the high production costs, primarily driven by the use of synthetic carbon sources.
Diego A. Miranda +9 more
wiley +1 more source

