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Xylooligosaccharides from lignocellulosic biomass: A comprehensive review
Carbohydrate Polymers, 2021Xylooligosaccharides (XOS), produced from lignocellulosic biomass (LCB), are short-chain polymers with prebiotic activity which, in the last few decades, have gained commercial interest due to their potential application as ingredients for the nutraceutical industry.
Luciana Santibáñez +5 more
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Xylooligosaccharide fermentation with Leuconostoc lactis
Journal of Bioscience and Bioengineering, 2006Strains of Leuconostoc lactis SHO-47 and Le. lactis SHO-54, producing the clinically useful enzyme NAD-specific 6-phosphoglucanate dehydrogenase, were cultivated with a hydrolyzed birch wood xylan as the unique carbon source to produce D-lactic acid for poly(D-lactic acid).
Hitomi, Ohara +2 more
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Xylooligosaccharides: manufacture and applications
Trends in Food Science & Technology, 2000Xylooligosaccharides (sugar oligomers made up of xylose units) are useful for a variety of purposes. This article reviews the production of xylooligosaccharides from lignocellulosic materials (by chemical or enzymatic methods) and the purification of the end products, as well as their application as food ingredients, with special attention to the ...
M.J Vázquez +3 more
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Xylooligosaccharides Production from Arundo donax
Journal of Agricultural and Food Chemistry, 2007Samples of Arundo donax were subjected to isothermal autohydrolysis, defined by temperature, 150-195 degrees C; time, 0-15 h; and liquor to solid ratio, 8 g/g. The effect of the operational variables on the yield and composition of both liquid and solid phases obtained after the treatments has been studied.
Sebastian, Caparrós +4 more
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Physicochemical properties of cookies enriched with xylooligosaccharides
Food Science and Technology International, 2015The growing commercial importance of xylooligosaccharides is based on their beneficial health properties, particularly their ability to stimulate the growth and activity of intestinal bacteria such as Bifidobacterium and Lactobacillus species. Xylooligosaccharides are less sweet, acid, and heat stable, with low recommended levels of intake compared to
P, Ayyappan +6 more
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Enzymatic Production of Xylooligosaccharides from Cotton Stalks
Journal of Agricultural and Food Chemistry, 2007Xylooligosaccharide (XO) production was performed from xylan, which was obtained by alkali extraction from cotton stalk, a major agricultural waste in Turkey. Enzymatic hydrolysis was selected to prevent byproduct formation such as xylose and furfural.
Ozlem, Akpinar +4 more
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Membrane-Assisted Processing of Xylooligosaccharide-Containing Liquors
Journal of Agricultural and Food Chemistry, 2006Liquors from rice husk autohydrolyis, containing xylooligosaccharides, other saccharides, and nonsaccharide compounds, were subjected to two selected processing schemes to increase the proportion of substituted xylooligosaccharides in refined liquors. Nanofiltration through a ceramic membrane with a molecular mass cutoff of 1000 Da allowed simultaneous
Rodolfo, Vegas +5 more
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Influence of Chain Length on the Colonic Fermentation of Xylooligosaccharides
Carbohydrate Polymers, 2023Xylooligosaccharides (XOS) have been employed as prebiotics containing oligomers of varying sizes or molecular ratios. XOS with a low degree of polymerization (DP) has been demonstrated to have high prebiotic potential. However, there is limited information regarding the specific chain length of XOS required to elicit distinct responses in the gut ...
Sainan, Zhao +2 more
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