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Current status of xylooligosaccharides: Production, characterization, health benefits and food application

Trends in Food Science and Technology, 2021
Usha Antony, Mohammad N Emmambux
exaly  

Xylooligosaccharides: A Novel Prebiotic for Livestock Health

Xylooligosaccharides (XO) are emerging prebiotics obtained from crop residues or other lignocellulosic materials that are cheap and abundant in nature. XO improve gut health, nutrient digestibility, immune responses, and growth performance by selectively stimulating probiotic bacteria such as Bifidobacterium and Lactobacillus and thus promoting short ...
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Production of xylooligosaccharides for recombinat xylanases

Anais do Simpósio Nacional de Bioprocessos, 2015
AMANDA TAFURI PANIAGO PASSARINHO   +1 more
openaire   +1 more source

Bioprocess development for production of xylooligosaccharides prebiotics from sugarcane bagasse with high bioactivity potential

Industrial Crops and Products, 2022
Harish Chander Dutt   +2 more
exaly  

Xylooligosaccharides from Agro-Industrial Wastes as Prebiotics

2023
Lucas Almeida   +6 more
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Microbial Enzymes for the Production of Xylooligosaccharides

2022
Cristina Álvarez   +3 more
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From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides

Biotechnology Advances, 2019
Claudia Amorim   +2 more
exaly  

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