Results 201 to 210 of about 3,419 (220)
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Influences of xylooligosaccharides on the quality of Chinese-style meatball (kung-wan)
Meat Science, 2011Kuo-Wei Lin
exaly
Production of xylooligosaccharides using immobilized endo-xylanase of Bacillus halodurans
Process Biochemistry, 2011Wen-Chien Lee
exaly
From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides
Biotechnology Advances, 2019Ligia Rodrigues +2 more
exaly

