Results 191 to 200 of about 5,693 (207)

Spray-dried xylooligosaccharides carried by gum Arabic

Industrial Crops and Products, 2019
Abstract Prebiotic xylooligosaccharides (XOS) are derived from xylan-rich agricultural residues and have important applications in the food, pharmaceutical, and cosmetic fields. The high hygroscopicity and low glass transition temperature (Tg) of XOS could result in operating problems and deterioration of product quality during the drying process and
Liangqing Zhang, Xianhai Zeng, Jiarong Qiu, Juan Du, Xuejuan Cao, Xing Tang, Yong Sun, Shuirong Li, Tingzhou Lei, Shijie Liu, Lu Lin   +10 more
openaire   +1 more source

The hydrolysis of xylan and xylooligosaccharides by ruminal enzymes

Archives of Biochemistry and Biophysics, 1957
Abstract Xylan is hydrolyzed to a mixture of xylooligosaccharides by enzymes in the rumen of the bovine. A random hydrolysis of the xylosidic bonds of xylan, xylotetraose, xylotriose, and xylobiose is effected. Several bacterial cultures obtained from the rumen contents were shown to produce xylan-hydrolyzing enzymes.
J H, PAZUR, T, BUDOVICH, E W, SHUEY, C E, GEORGI   +3 more
openaire   +2 more sources

Xylooligosaccharides production from wheat middlings bioprocessed with Bacillus subtilis

Food Research International, 2019
Prebiotic compounds are substrates selectively metabolized by beneficial gut microbiota causing a health-promoting effect. Despite some prebiotic carbohydrates have been largely studied, xylooligosaccharides (XOS) are important prebiotics derived from arabinoxylans, which are polysaccharides found in cereals.
Priscilla Magro Reque, Cristian Mauricio Barreto Pinilla, Gabrielle Victoria Gautério, Susana Juliano Kalil, Adriano Brandelli   +4 more
openaire   +2 more sources

Xylooligosaccharides mediated gut microbiome modulation: prebiotics to postbiotics

Critical Reviews in Biotechnology
An increasing trend toward harnessing nutraceuticals as food supplements rather than pharmaceuticals as curative and preventive agents against various ailments has been observed. Owing to their health benefits, prebiotics have received notable attention from the pharmaceutical and food industries.
Vishal, Kumar, Ashutosh, Bahuguna, Subhash, Kumar, Myunghee, Kim   +3 more
openaire   +2 more sources

Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides

Food Research International, 2018
The aim of this study was to evaluate the influence of spray-drying on the powder qualities and microstructures of prebiotic xylooligosaccharides (XOS). The relationships between glass transition temperature (Tg) and XOS retention, moisture content, drying yield as well as specific surface area under different inlet air temperatures and maltodextrin ...
Liangqing Zhang, Xianhai Zeng, Nan Fu, Xing Tang, Yong Sun, Lu Lin   +5 more
openaire   +2 more sources

Xylooligosaccharide Utilization by the Ruminal Anaerobic Bacterium Selenomonas ruminantium

Current Microbiology, 1998
Fermentation of xylooligosaccharides by 11 strains of Selenomonas ruminantium was examined. Xylooligosaccharides were prepared by the partial hydrolysis of oat spelt xylan in dilute phosphoric acid (50 mM, 121 degrees C, 15 min) and were added to a complex, yeast extract-Trypticase-containing medium. Strains of S.
M A, Cotta, T R, Whitehead
openaire   +2 more sources

Xylooligosaccharides (XOS)

2022
A. Cruz-Guerrero, L. Gómez-Ruiz, F. Guzmán-Rodríguez   +2 more
openaire   +1 more source

Preparation and Analysis of Cello- and Xylooligosaccharides

2015
This review provides a general overview of preparation, separation, and analytical methods for cello- and xylooligosaccharides. Arising as side-stream products of different biorefinery processes, these compounds have increasingly gained the interest of researchers and engineers in the last few decades. Beside their application as additives in the food,
Philipp Vejdovszky, Josua Oberlerchner, Thomas Zweckmair, Thomas Rosenau, Antje Potthast   +4 more
openaire   +1 more source

Xylooligosaccharides and Their Anticancer Potential: An Update

2018
Xylooligosaccharides (XOS), which are sugar oligomers that consist of 2–10 units of xylose, are non-digestible food ingredients produced mainly by the hydrolysis of xylan. The production of XOS from agricultural residues serves as a good source of products for the nutraceutical and pharmaceutical industries.
Praveen Kumar Gupta, Pushpa Agrawal, Prabha Hedge, Mohd Sayeed Akhtar   +3 more
openaire   +1 more source

Xylooligosaccharides: A Novel Prebiotic for Livestock Health

Xylooligosaccharides (XO) are emerging prebiotics obtained from crop residues or other lignocellulosic materials that are cheap and abundant in nature. XO improve gut health, nutrient digestibility, immune responses, and growth performance by selectively stimulating probiotic bacteria such as Bifidobacterium and Lactobacillus and thus promoting short ...
openaire   +1 more source