Results 101 to 110 of about 57,211 (287)

Xylose utilization promotes Salmonella replication within macrophages and systemic infection in mice

Virulence
The intracellular pathogen Salmonella can cause systemic diseases via its survival and replication in host macrophages. Xylose is the second most abundant sugar in nature and Salmonella can use xylose as its sole carbon source for growth.
Xinyue Wang, Yuyang Sun, Houliang Guo, Xiaolin Yan, Shuai Ma, Bin Yang, Lingyan Jiang   +6 more
doaj   +1 more source

THE EXCRETION OF XYLOSE AS AN INDEX OF DAMAGED RENAL FUNCTION [PDF]

, 1932
E. H. Fishberg, Louis Friedfeld
openalex   +1 more source

Sous Vide Vacuum‐Packed Ipomoea batatas: Exploring the Antimicrobial and Antibiofilm Effects of Elettaria cardamomum Essential Oil Against Salmonella enterica

Flavour and Fragrance Journal, EarlyView.
Chemical and biological investigation of Elettaria cardamomum EO. ABSTRACT Cardamom, a highly valued spice, is predominantly cultivated in Guatemala and India. The plant is notable for its potent essential oil and unique, pleasant aroma. One of the many potential uses of cardamom essential oil lies within the culinary industry.
Miroslava Kačániová, Margarita Terentjeva, Anis Ben Hsouna, Rania Ben Saad, Zhaojun Ban, Li Li, Joel Horacio Elizondo‐Luevano, Alessandro Bianchi, Stefania Garzoli   +8 more
wiley   +1 more source

Bioactive Compounds Derived From Natural Foods Against Metabolic Syndrome and the Advances of Resveratrol and Caffeic Acid in Microbial Cell Factory Production: A Review

Food Frontiers, EarlyView.
Metabolic syndrome is characterized by abdominal obesity, hyperglycemia, dyslipidemia, and hypertension. Bioactive compounds extracted from herbs, tea, and coffee using microbial cell factories, particularly resveratrol and caffeic acid, have demonstrated remarkable potential in the management of metabolic syndrome, offering innovative solutions for ...
Tao Li, Jingjing Shi, Tao Liu, Chongxiang Xue, Lin Han, Mingzhe Zhang, Linhua Zhao, Xiaolin Tong   +7 more
wiley   +1 more source

Medicine‐Food Plant Polysaccharides Modulate Diabetes and Diabetic Complications Through Maintaining Gut Function: A Review

Food Frontiers, EarlyView.
Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long, Wanglong Yu, Pingping Yang, Minxuan Xu, Jitao Ling, Yuting Wu, Xiao Liu, Liu Ouyang, Yan Xiong, Jianping Liu, Yiming Gan, Jing Zhang, Peng Yu, Deju Zhang   +13 more
wiley   +1 more source

THE PREPARATION OF XYLOSE FROM CORN COBS. [PDF]

, 1918
C. S. Hudson, T. Swann Harding
openalex   +1 more source

Tea and Blood–Brain Barrier Homeostasis: Potential Mechanisms and Improvement Strategies

Food Frontiers, EarlyView.
Abstract The blood–brain barrier (BBB), a selective interface regulating cerebral substance exchange, plays a crucial role in maintaining cognitive function and metabolic balance. While tea consumption has been traditionally associated with health benefits, its specific effects on BBB integrity warrant systematic investigation. This review demonstrates
Rongbosen Yue, Haitao Wen, Lian He, Yan Liu, Zeng Liang, Liyong Luo   +5 more
wiley   +1 more source

Improved ethanol production by a xylose-fermenting recombinant yeast strain constructed through a modified genome shuffling method

Biotechnology for Biofuels, 2012
Background Xylose is the second most abundant carbohydrate in the lignocellulosic biomass hydrolysate. The fermentation of xylose is essential for the bioconversion of lignocelluloses to fuels and chemicals. However the wild-type strains of Saccharomyces
Zhang Wei, Geng Anli
doaj   +1 more source

Occurrence of Xylose in Human Glycoproteins [PDF]

, 1966
H. Weicker, D. Grässlin
openalex   +1 more source

Soil Microbial Responses to Artificial CO2 Leakage in Controlled Field Experiments in South Korea

Greenhouse Gases: Science and Technology, EarlyView.
ABSTRACT The potential environmental impacts of CO2 leakage from carbon capture and storage (CCS) sites remain a critical concern for the long‐term viability of CCS technologies. Soil microbial communities, which regulate essential biogeochemical processes, are particularly sensitive to changes in soil CO2 concentrations.
Daegeun Ko, Ana Mitcov, Hyun‐Jun Kim, Gayoung Yoo, Yowhan Son, Seong‐Taek Yun, Haegeun Chung   +6 more
wiley   +1 more source