Results 121 to 130 of about 148,176 (359)
Evaluating the Impact of Flour Protein Content on the Quality of Wholegrain Refrigerated Dough
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Refrigerated dough products offer convenience, but are often produced using refined flour. However, wholewheat flour‐based products provide health benefits by increasing dietary fiber intake. This study aims to determine the optimal flour protein content for developing clean label refrigerated dough using wholegrain ...
Maneka Malalgoda +5 more
wiley +1 more source
Transcriptome analysis of Aspergillus niger xlnR and xkiA mutants grown on corn Stover and soybean hulls reveals a highly complex regulatory network. [PDF]
, 2019 BACKGROUND:Enzymatic plant biomass degradation by fungi is a highly complex process and one of the leading challenges in developing a biobased economy. Some industrial fungi (e.g.
Aguilar Pontes, Maria-Victoria +12 more
core +2 more sources
FEMS Yeast Research, 2018 d-Glucose, d-xylose and l-arabinose are major sugars in lignocellulosic hydrolysates. This study explores fermentation of glucose-xylose-arabinose mixtures by a consortium of three 'specialist' Saccharomyces cerevisiae strains.
M. D. Verhoeven +4 more
semanticscholar +1 more source
ChemCatChem, EarlyView.Capping agents not only control nanoparticle size and shape in sol‐immobilization synthesis, but they also influence catalytic activity dependent on the synthesis solvent applied. The interaction between Pd nanoparticles, water or methanol, and PVA are described using 13C solid state NMR, revealing varied layering, mobility, and tacticity of PVA on Pd ...
George F. Tierney +8 more
wiley +1 more source
The future of bioethanol [PDF]
, 2019 Yeasts have been domesticated by mankind before horses. After the mastering of alcoholic fermentation for centuries, yeasts have become the protagonist of one of the most important biotechnological industries worldwide: the production of bioethanol. This
Basso, Luiz C. +3 more
core
Scientific Reports, 2016 Enhancing xylose utilization has been a major focus in Saccharomyces cerevisiae strain-engineering efforts. The incentive for these studies arises from the need to use all sugars in the typical carbon mixtures that comprise standard renewable plant ...
Amanda Reider Apel +4 more
semanticscholar +1 more source
Chemistry – A European Journal, EarlyView.A novel family of water‐soluble, nontoxic, and phosphorescent N‐glycosylated Ru(II) phenanthroline‐based complexes are reported. They exhibit photoselectivity indexes ranging from 10 to 44 in PC‐3 cells, while impacting cell migration and resistance to detachment after irradiation with blue light.
Elena de la Torre‐Rubio +5 more
wiley +1 more source
Microwave-Assisted Extraction of Brewers' Spent Grain Arabinoxylans [PDF]
, 2011 Brewers´ spent grain (BSG) is a by-product from beer industry that can be exploited as a source of arabinoxylo-oligosaccharides (AXOS) with prebiotic activity.
Coimbra, M. A. +2 more
core +1 more source
RNAseq reveals hydrophobins that are involved in the adaptation of aspergillus nidulans to lignocellulose [PDF]
, 2016 Background Sugarcane is one of the world’s most profitable crops. Waste steam-exploded sugarcane bagasse (SEB) is a cheap, abundant, and renewable lignocellulosic feedstock for the next-generation biofuels.
Brown, Neil Andrew +7 more
core +4 more sources
Biotechnology for Biofuels, 2016 BackgroundCo-production of chemicals from lignocellulosic biomass alongside fuels holds promise for improving the economic outlook of integrated biorefineries. In current biochemical conversion processes that use thermochemical pretreatment and enzymatic
Davinia Salvachúa +8 more
semanticscholar +1 more source