Results 181 to 190 of about 1,293,039 (307)

Effects of culture modes on polyglucan accumulation and molecular weight distribution in Galdieria sulphuraria strains

open access: yesJournal of Chemical Technology &Biotechnology, Volume 101, Issue 1, Page 200-210, January 2026.
Abstract BACKGROUND This study investigated the effects of different culture modes – autotrophy, mixotrophy and heterotrophy – on polyglucan accumulation and molecular weight distribution in four Galdieria sulphuraria strains. Understanding the impact of these culture modes helps optimize the production of reserve carbohydrates and modify their ...
Carlos A. Montenegro‐Herrera   +3 more
wiley   +1 more source

Expanding xylose metabolism in yeast for plant cell wall conversion to biofuels [PDF]

open access: gold, 2014
Xin Li   +11 more
openalex   +1 more source

Untargeted Metabolomics for Diagnosis, Monitoring, and Understanding the Pathophysiology of Inherited Metabolic Disorders

open access: yesJournal of Inherited Metabolic Disease, Volume 49, Issue 1, January 2026.
ABSTRACT Inherited metabolic disorders (IMDs) encompass a diverse and expanding group of rare diseases caused by genetic disruptions mainly in metabolic enzymes and transporters. Clinical diagnosis of IMDs presents significant challenges due to phenotypic heterogeneity, nonspecific symptoms, and the limited scope of current targeted biochemical assays ...
Jonathan Martens   +4 more
wiley   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Improving in vitro Gastrointestinal Stability of Phlorotannins From Food Grade Fucus vesiculosus Extracts Using Cyclodextrins

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Phlorotannins have gained significant attention for their potential bioactive and functional properties. However, these compounds are highly sensitive to gastrointestinal digestion, which limits their bioavailability and consequently the in vivo efficacy.
Sofia F. Reis   +5 more
wiley   +1 more source

Structural characterisation of nucleotide sugar short‐chain dehydrogenases/reductases from the thermophilic pseudomurein‐containing methanogen Methanothermobacter thermautotrophicus ΔH

open access: yesThe FEBS Journal, Volume 293, Issue 2, Page 492-513, January 2026.
Nucleotide sugar short‐chain dehydrogenases/reductases (NS‐SDRs) are involved in pseudomurein and capsular polysaccharide formation in methanogenic Archaea. Methanothermobacter thermautotrophicus possesses several NS‐SDRs labelled Mth375, Mth380, Mth373, Mth631 and Mth1789.
Vincenzo Carbone   +4 more
wiley   +1 more source

Memory in the wall: expanding our understanding of the roles of plant cell walls

open access: yesNew Phytologist, Volume 249, Issue 1, Page 56-72, January 2026.
Summary The plant cell wall, while providing mechanical support to cells, also dynamically adjusts its composition and structure in response to cellular and environmental cues. Recent findings indicate that plants exposed to cold stress alter the composition of cell wall polysaccharides and that this altered status primes the plants to overcome future,
Hiromasa Shikata   +3 more
wiley   +1 more source

Complex engineering of Solanum alkaloids structural diversity in Nicotiana benthamiana

open access: yesPlant Biotechnology Journal, Volume 24, Issue 1, Page 328-345, January 2026.
Summary Transient expression in Nicotiana benthamiana offers a powerful and versatile platform for rapid production of complex specialized metabolites. Steroidal glycoalkaloids (SGAs) and steroidal saponins produced by members of the Solanaceae family are known for their diverse structures and activities including antimicrobial, anticancer, antiviral ...
Sachin A. Gharat   +6 more
wiley   +1 more source

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