Results 141 to 150 of about 169,452 (247)
Vertically integrated broiler production systems may facilitate the dissemination of Salmonella throughout the production chain. This study demonstrates that Salmonella persists and spreads across all stages of integrated broiler production, highlighting the need for rigorous biosecurity, hygiene and continuous monitoring throughout the entire ...
Hyeong Jeong Choi, Young Ju Lee
wiley +1 more source
Illustration of Possible Salmonella spp. Contamination Pathways among the Animal‐Food‐Human‐Environment Interface at the Poultry Farm Settings. Source: Author's illustration. ABSTRACT Background Salmonellosis is an important foodborne and zoonotic disease commonly related to the ingestion of poultry products contaminated with Salmonella spp. Although a
Atsebaha Gebrekidan Kahsay +2 more
wiley +1 more source
First report of Bordetella bronchiseptica in the reproductive tract of Brazilian mares. Uterine lavage samples from mares with endometritis and infertility were positive by culture, PCR (237 bp flaA), sequencing and phylogenetic analysis. Isolates showed multidrug resistance, emphasizing the relevance of this pathogen in equine reproductive disorders ...
Samira Salim Mello Gallo +5 more
wiley +1 more source
Structural basis of a phosphotransferase system xylose transporter
Abstract The bacterial phosphotransferase system (PTS) is essential for carbohydrate uptake, and IIC transporters in the system facilitate intracellular sugar transport. Here, we report the crystal and cryo-EM structures of Leminorella grimontii GatC (LgGatC), a putative xylose ...
Yutaro S. Takahashi +10 more
openaire +1 more source
The effect of glucose on cardiac AMP-activated protein kinase [PDF]
AMP-activated protein kinase (AMPK) serves as an energy-sensing protein that is activated by a variety of metabolic stresses. Recent studies suggest that AMPK is also regulated by hormones and by nutrients such as glucose and fatty acids.
Tabidi, I.
core
Inoculation of select rhizobacterial strains to enhance crop health is a growing field in sustainable agriculture. This study conducts a comparative genomic analysis of five plant‐beneficial rhizobacterial strains (Acidovorax radicis N35, Bacillus subtilis B171, Bacillus velezensis FZB42 Rhizobium radiobacter F4 and Pseudomonas simiae WCS417r ...
Edward C. Cairns +3 more
wiley +1 more source
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
wiley +1 more source
Introducing a phosphoketolase pathway into Bacillus methanolicus enhances methanol‐to‐biomass yields by 18%–24% and reduces CO2 evolution by up to 12%. Coupled with a tunable expression system, this work demonstrates improved carbon conservation and expands metabolic engineering strategies for methylotrophs.
Yael J. Toporek +6 more
wiley +1 more source
Soda lakes represent an excellent resource in the search for microbes adapted to alkaline and hypersaline conditions. In this study we demonstrate the ability of Alkalitalea saponilacus to degrade multiple carbon sources representing a promising bacterium for biotechnological applications where performance under alkaline or strongly ionic conditions is
A. Stephen +9 more
wiley +1 more source
Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran +6 more
wiley +1 more source

