The Antimicrobial Mechanism of Geraniol Against <i>Penicillium polonicum</i> and Its Application in Fresh-Cut Yam. [PDF]
Feng N +5 more
europepmc +1 more source
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Novel one-step deployment of Y-shaped metal stent: no more stent-in-stent or side-by-side. [PDF]
Nagai K +6 more
europepmc +1 more source
Physiological and Metabolic Mechanisms of <i>Penicillium sclerotigenum</i>-Induced Postharvest Rot in Lichuan Yam (<i>Dioscorea polystachya</i> Turcz.). [PDF]
Sun X +8 more
europepmc +1 more source
Warming summers limit reindeer grazing, weakening herbivory pressure in the mountain tundra
Climate change is predicted to alter species interactions by exposing ecosystems to increasingly frequent and intense warm spells. In the mountain tundra, grazing by large herbivores, particularly reindeer, can limit shrub expansion and preserve Arctic plant diversity.
Marianne Stoessel +2 more
wiley +1 more source
Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo. [PDF]
Mondo JM +9 more
europepmc +1 more source
Abstract Boreal forests cover nearly one‐third of global forest area. Glacial cycles have shaped the distribution and connectivity of modern Pinaceae genera, yet species‐level refugia, postglacial migrations, and hybridization patterns remain unclear due to limited high‐resolution taxonomic and temporal data. We applied a hybridization capture approach
Stefano Meucci +18 more
wiley +1 more source
Biomass prediction and shoot growth characterization of single-staked yam plants using UAV imagery. [PDF]
Iseki K, Matsumoto R, Asfaw A.
europepmc +1 more source
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]
Cordero-Herrera M +7 more
europepmc +1 more source

