Results 111 to 120 of about 2,981 (230)

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

open access: yesPlant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer   +6 more
wiley   +1 more source

Novel one-step deployment of Y-shaped metal stent: no more stent-in-stent or side-by-side. [PDF]

open access: yesEndoscopy
Nagai K   +6 more
europepmc   +1 more source

Warming summers limit reindeer grazing, weakening herbivory pressure in the mountain tundra

open access: yesEcography, Volume 2026, Issue 6, June 2026.
Climate change is predicted to alter species interactions by exposing ecosystems to increasingly frequent and intense warm spells. In the mountain tundra, grazing by large herbivores, particularly reindeer, can limit shrub expansion and preserve Arctic plant diversity.
Marianne Stoessel   +2 more
wiley   +1 more source

Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo. [PDF]

open access: yesSci Rep
Mondo JM   +9 more
europepmc   +1 more source

Glacial refugia, postglacial dynamics, and hybrid zones of Pinaceae in Eurasia captured from sedimentary ancient DNA

open access: yesEcosphere, Volume 17, Issue 6, June 2026.
Abstract Boreal forests cover nearly one‐third of global forest area. Glacial cycles have shaped the distribution and connectivity of modern Pinaceae genera, yet species‐level refugia, postglacial migrations, and hybridization patterns remain unclear due to limited high‐resolution taxonomic and temporal data. We applied a hybridization capture approach
Stefano Meucci   +18 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

open access: yeseFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy   +4 more
wiley   +1 more source

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

open access: yesPolymers (Basel)
Cordero-Herrera M   +7 more
europepmc   +1 more source

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