Results 121 to 130 of about 2,991 (231)

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

Polymers (Basel)
Cordero-Herrera M, Benítez-Lobo J, De Paula C, Andrade-Pizarro R, Montero-Castillo P, Acevedo-Correa D, Rodríguez-Meza J, Durango-Villadiego A.   +7 more
europepmc   +1 more source

Trust and Acceptance in Human–Robot Interaction: Psychological Foundations for Industry 5.0

Engineering Reports, Volume 8, Issue 8, August 2026.
This systematic review collates the latest research on trust and acceptability in human–robot interactions for Industry 5.0. Trust is built slowly but lost quickly after robot failure, ethical breach, or LLM hallucination. Explainable AI, cultural adaptation, and behavioral recovery are crucial for calibrated trust in human–robot collaborations and ...
Salony Sah, Aashiq Mahato, Rishav Jha, Suresh Kumar Sahani, Kameshwar Sahani   +4 more
wiley   +1 more source

Comprehensive evaluation of thermal processing on the edible quality, flavor and starch properties of Chinese yam. [PDF]

Food Chem X
Chen L, Bi J, Li H, Yang L, Zhang M, Li Z, Kan H, Liu Y, Zhao G, Cao C.   +9 more
europepmc   +1 more source

Yams

, 1997
Asiedu, Robert, Wanyera, N., Ng, S.Y.C., Ng, N.Q.   +3 more
openaire   +1 more source

Investigation and Evaluation of Wax Deposition Treatment Methods in Large Natural Gas Plants

Energy Science &Engineering, Volume 14, Issue 8, Page 3848-3861, August 2026.
Problem: Wax blockage (Biphenyl, PAHs) in low‐temperature units crippled plant capacity. Solution: A novel Circulating Light Hydrocarbon Injection technology. Mechanism: Light hydrocarbons disrupt wax crystals via “like dissolves like” and are continuously recovered. Outcome: 1. Throughput dropped from 10 MMscmd to 3 MMscmd 2.
Jiahao Wu, Xing Chen, Fanzeng Yang, Kejia Zhang, Zhihan Cao, Xuyang Zhang, Dong Jiang   +6 more
wiley   +1 more source

Study on the Effect of Ultrasonic and Cold Plasma Non-Thermal Pretreatment Combined with Hot Air on the Drying Characteristics and Quality of Yams. [PDF]

Foods
Wang X, Song Z, Ding C.
europepmc   +1 more source

The Influence of Applied Voltage on Drying Kinetics, Quality, and Mathematical Modeling of Ginger During Electrohydrodynamic (EHD) Drying

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The graphical abstract systematically outlines the experimental design and major findings of this study. On the left is the conventional natural air‐drying method used as the control group; the middle section illustrates the Electrohydrodynamic (EHD) drying process under voltage gradients of 13, 17, and 21 kV, followed by four analytical dimensions ...
Mingyu Ding, Jingli Lu
wiley   +1 more source

Cold plasma treatment modulates reactive oxygen species metabolism and improves storage quality of fresh-cut yam slices. [PDF]

Food Chem X
Luo L, Zhou H, Zhi J, Lin D, He C, Wang F, Cheng L, Xiao G, Ma L, Liu D.   +9 more
europepmc   +1 more source

Pretreatment‐Driven Modulation of Green Mango Drying: Kinetics, Energy Consumption, Techno‐Functionality, and Environmental Sustainability

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Hot‐air drying of green mango slices was evaluated following three pretreatments: citric acid (CA), hot water blanching (HWB), and steam blanching (SB). The effects of pretreatment and drying temperature were assessed through drying kinetics, thin‐layer modeling, thermodynamic properties, energy performance, product quality, and environmental impacts ...
S. K. Fahim Tahmid Boni, S. M. Johir Rayhan, Pabitra Chandra Das, Mohammad Nurur Rahman, Farzana Haque Reeti, Md Zahir Mahmud, Md. Sajjad Hossain   +6 more
wiley   +1 more source

Bioaccumulation and Transfer of Potentially Toxic Elements in the Yam-Soil System and Associated Health Risks in Kampala's Luzira Industrial Area. [PDF]

J Xenobiot
Baguma G, Bamanya G, Twinomuhwezi H, Gonzaga A, Omara T, Onen P, Ocakacon S, Angiro C, Waibale W, Ntuwa R.   +9 more
europepmc   +1 more source