Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023
ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira +7 more
wiley +1 more source
Metabolome and transcriptome profiling reveals light-induced anthocyanin biosynthesis and anthocyanin-related key transcription factors in Yam (Dioscorea Alata L.). [PDF]
Zhang P +7 more
europepmc +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols. [PDF]
Liu H +7 more
europepmc +1 more source
Issue Information (Adv. Sensor Res. 8/2026)
Advanced Sensor Research, Volume 5, Issue 8, August 2026.
wiley +1 more source
An Exploration of Emergency Healthcare Provision When Intimate Partner Abuse Is Identified
ABSTRACT Aim This paper aims to synthesise the current, global evidence on addressing psychological concerns of women presenting with domestic and family violence within the ED and suggest avenues for future research. Design This discursive paper draws on clinical experience and research of the authors and critical synthesis of current literature on ...
Shannon Dhollande +4 more
wiley +1 more source
Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb. [PDF]
Zhang Y +8 more
europepmc +1 more source
Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants
ABSTRACT Unconventional Edible Plants (UEPs) offer a promising strategy to diversify diets and value local biodiversity, yet their consumption remains low. The aim of this study was to explore children's proposals of UEP‐based foods and whether co‐creation with children could facilitate the inclusion of UEP‐based meals in schools.
Lisangela Bagatini +3 more
wiley +1 more source
Soil Geochemical Controls on Heavy Metal(loid) Accumulation in Tuber Crops from Basalt-Derived Soils and Associated Dietary Intake Health Risks on Hainan Island, China. [PDF]
Tang L +7 more
europepmc +1 more source

