Results 151 to 160 of about 2,991 (231)

Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira   +7 more
wiley   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon   +2 more
wiley   +1 more source

Issue Information (Adv. Sensor Res. 8/2026)

open access: yes
Advanced Sensor Research, Volume 5, Issue 8, August 2026.
wiley   +1 more source

An Exploration of Emergency Healthcare Provision When Intimate Partner Abuse Is Identified

open access: yesJournal of Clinical Nursing, Volume 35, Issue 8, Page 3538-3545, August 2026.
ABSTRACT Aim This paper aims to synthesise the current, global evidence on addressing psychological concerns of women presenting with domestic and family violence within the ED and suggest avenues for future research. Design This discursive paper draws on clinical experience and research of the authors and critical synthesis of current literature on ...
Shannon Dhollande   +4 more
wiley   +1 more source

Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb. [PDF]

open access: yesNPJ Sci Food
Zhang Y   +8 more
europepmc   +1 more source

Exploring Involvement of Children on Development of School Meals With Unconventional Edible Plants

open access: yesJournal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Unconventional Edible Plants (UEPs) offer a promising strategy to diversify diets and value local biodiversity, yet their consumption remains low. The aim of this study was to explore children's proposals of UEP‐based foods and whether co‐creation with children could facilitate the inclusion of UEP‐based meals in schools.
Lisangela Bagatini   +3 more
wiley   +1 more source

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