Perception of diet, dietary practices and sources of dietary information among people with type 2 diabetes followed up at a tertiary care outpatient clinic: a qualitative study. [PDF]
Damayanthi H +3 more
europepmc +1 more source
Issue Information (Adv. Sensor Res. 6/2026)
Advanced Sensor Research, Volume 5, Issue 6, June 2026.
wiley +1 more source
Tuned Out or Dialed In: How Attributions Shape Observer Reactions to Music Listeners at Work
ABSTRACT Music listening while working is prevalent in contemporary workplaces, with extensive research demonstrating its psychological and behavioral implications. Shifting focus from intra‐individual outcomes, the present research examines the social implications of music listening at work.
Oguz Gencay +2 more
wiley +1 more source
Identification and analysis of genomic regions influencing leaf morpho-physiological traits related to stress responses in greater yam (Dioscorea alata L.). [PDF]
Dossa K +6 more
europepmc +1 more source
A Stage of Change Theory-Based, Stage-Matched Intervention for Healthy Dietary Intake Among Office Workers in a Low- to Middle-Income Country: Protocol for a Cluster Randomized Trial. [PDF]
Godevithana J +2 more
europepmc +1 more source
Decreased purine ingestion, increased molybdenum ingestion, and the decline in amyotrophic lateral sclerosis on Guam. [PDF]
Bourke CA.
europepmc +1 more source
Influence of yam-derived flours and fatty acids on the structural characteristics, physicochemical attributes, and <i>in vitro</i> enzymatic digestibility of starch-lipid complexes. [PDF]
Wonglek S +6 more
europepmc +1 more source
Effect of moisture migration on texture and viscoelasticity of Chinese yam during multi-phase microwave drying (MMD) - focusing on the evaporation-dehydration stage. [PDF]
Yang M +12 more
europepmc +1 more source
Selective Fluorescence Detection of Glyphosate Pesticide Residue Based on Fe<sup>3+</sup> Modulated SiQDs Nanosensors. [PDF]
Li R, Xu J, Zeng F.
europepmc +1 more source
Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa. [PDF]
Adebola PO +9 more
europepmc +1 more source

