Results 211 to 220 of about 31,209 (253)

yam yam, n.

2023
openaire   +1 more source

[Quality comparison between two cultivated Chinese yam-Kunming yam and Tiegun yam].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2008
To compare the quality of cultivated Chinese yam (Dioscorea polystachya Turcz.) from Yunnan (Kunming yam) and Henan (Tiegum yam) by determining the content of dry substance in fresh sample and the contents of water extracts, ethanol extracts, starch, protein, crude-fat and polysaccharide in dry sample.The above-mentioned indexes were determined by ...
Wei-Ming, Zhang, Cheng-Ying, Shan, Hai-Ling, He, Hong-Fang, Jiang, Jiu, Zhang   +4 more
openaire   +1 more source

Yams [PDF]

, 2010
Arnau, Gemma, Abraham, Kuttolamadathil, Sheela, M.N., Chaïr, Hâna, Sartie, Alieu, Asiedu, Robert   +5 more
openaire   +1 more source

Yams.

2021
S. N. Moorthy, M. S. Sajeev, R. P. K. Ambrose, R. J. Anish   +3 more
openaire   +1 more source

“I yam what I yam”:

2023
openaire   +1 more source

Yam

2020
Ajay Singh, Ramandeep Kaur, Pradyuman Kumar, Anju Tanwar   +3 more
openaire   +1 more source

Structural and functional analyses of three purified polysaccharides isolated from Chinese Huaishan-yams

International Journal of Biological Macromolecules, 2018
Xiuting Li
exaly  

Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’

Food Chemistry, 2006
Bolanle Otegbayo, Robert Asiedu
exaly  

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties

Carbohydrate Polymers, 2013
Agnès Rolland-Sabaté, Dominique Dufour, Romel E Guzman A   +2 more
exaly  

Yam

2021
openaire   +1 more source