Results 211 to 220 of about 2,981 (230)

Gibberellins A19 and A24 from Yams, Dioscorea bulbifera, D. pentaphylla and D. oppositifolia

Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 1994
Masayoshi Nakayama, Nobuo Okagami, Takao Yokota   +2 more
exaly  

Yam

1983
openaire   +1 more source

Histochemical Localization of Calcium Oxalate Crystals in Starch Grains of Yams (Dioscorea)

Annals of Botany, 1987
exaly  

Yam

2019
openaire   +1 more source

Yams, Dioscorea spp.

2015
P Parvatha Reddy, Reddy P Parvatha
exaly  

Changes in bacterial community characteristics on surface of fresh-cut yams during cold storage after ethanol combined ascorbic acid washing

LWT - Food Science and Technology
Jia Gao
exaly  

The kinetic study on key quality and microbial content of fresh-cutting Chinese yams (Dioscorea opposita Thunb.) at different storage temperatures

Journal of Stored Products Research
Yueling Yan, Ying Ning, Haixia Wang
exaly  

Macronutrient composition of selected traditional yams grown in Sri Lanka

Tropical Agricultural Research, 2019
exaly  

Yams

2007
H. D. Mignouna, M. M. Abang, R. Asiedu
openaire   +1 more source

Distribution, Diversity and Potential Production of Yams (<i>Dioscorea</i> spp.) in Sheko District, Southwest Ethiopia

American Journal of Life Sciences, 2017
exaly