Results 221 to 230 of about 31,209 (253)

A field trials-based authentication study of conventionally and organically grown Chinese yams using light stable isotopes and multi-elemental analysis combined with machine learning algorithms

Food Chemistry, 2021
exaly  

"Yam."

Notes and Queries, 1900
openaire   +1 more source

Next-generation sequencing based genotyping, cytometry and phenotyping for understanding diversity and evolution of guinea yams

Theoretical and Applied Genetics, 2014
Gezahegn Girma, Robert Asiedu, Melaku A Gedil   +2 more
exaly  

Yam

Notes and Queries, 1887
openaire   +2 more sources

Development of repaglinide microspheres using novel acetylated starches of bitter and Chinese yams as polymers

International Journal of Biological Macromolecules, 2017
Adenike Okunlola, Amusa Sarafadeen Adebayo, Moji Christianah Adeyeye   +2 more
exaly  

Genetic diversity and species delimitation in the cultivated and wild Guinea yams (Dioscorea spp.) from Southwest Ethiopia as determined by AFLP (amplified fragment length polymorphism) markers

Genetic Resources and Crop Evolution, 2012
Wendawek Abebe mengesha, Paul Wilkin
exaly  

Characterisation of starches from West African yams

Journal of the Science of Food and Agriculture, 1999
Imad A Farhat
exaly  

Yam

1983
openaire   +1 more source

Origin and phylogeny of Guinea yams as revealed by RFLP analysis of chloroplast DNA and nuclear ribosomal DNA

Theoretical and Applied Genetics, 1992
exaly  

Yams

1993
openaire   +1 more source