Results 41 to 50 of about 2,991 (231)
Journal of Organizational Behavior, EarlyView.ABSTRACT As artificial intelligence (AI) technologies progress, AI agents arise as potential teammates in the workplace. This study explores how the visual representation of the AI agent as well as its conformity to traditional gender stereotypes affects the manifestation of uncanny valley effects in a workplace team context.
Agata Mirowska, Jbid Arsenyan
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Human Capital Robotic Integration and Value Creation for Organizations
Journal of Organizational Behavior, EarlyView.ABSTRACT Due to rapid advancements in artificial intelligence and machine learning, the research conversation has drifted from viewing robots as replacements for humans (i.e., the substitute view) to a view that considers the possible benefits of human–robot collaboration in the workplace (i.e., the complementary view).
Chou‐Yu Tsai +6 more
wiley +1 more source
Home gardens and Dioscorea species – A case study from the climatic zones of Sri Lanka
Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2014 Home gardens are considered as vital units for enhancing food security particularly in developing nations of South Asia, such as Sri Lanka. Although the yam crop Dioscorea spp.
Ravi Sangakkara, Emmanuel Frossard
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
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Journal of Agriculture and Food ResearchThe growth conditions and varieties of Chinese yam significantly affect the monosaccharide composition in non-starch polysaccharides (NSPs). Studying the extraction efficiency and biological functions of NSPs in different yam varieties is important. This
Shengci Fan +5 more
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Afriques, 2014 Before the introduction to the ancient Slave Coast of several plants with American origins, the diet was based on the consumption of cereals and tubers, namely millet, sorghum, rice and yams.
Dominique Juhé-Beaulaton
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AI Cracks Jokes: Building Consumer–Brand Closeness Through Machine‐Generated Humor
Psychology &Marketing, EarlyView.ABSTRACT Integrating AI led social cues into service encounters has become a key strategy for humanizing technology. Grounded in Social Penetration Theory, this research examines how AI‐generated humor styles (affiliative vs. self‐defeating) influence consumer brand identification and proposes consumer personality as a key moderator.
Heng Chu +3 more
wiley +1 more source
Journal of Agriculture and Food ResearchRuichang yams are highly susceptible to postharvest respiration and decay owing to their brittle nature and vulnerability to fungal infections. This study examines the effectiveness of a chitosan coating containing aqueous ozone solution (CCCAO) in ...
Chao Sun +5 more
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Feeling Vulnerable With My AI Companion: Examining Well‐Being in Human‐AI Relationships
Psychology &Marketing, EarlyView.ABSTRACT Individuals resort to human‐AI relationships to fulfill psychological, social, and empathetic needs. Nevertheless, dilemmas arise from these interdependent relationships which, although destined to enhance users' well‐being, can also be detrimental to them.
Liliane Abboud +2 more
wiley +1 more source
Comparaison des trajectoires d'innovation pour la sécurisation alimentaire des pays du Sud
Biotechnologie, Agronomie, Société et Environnement, 2015 Comparison of innovation paths for food security in countries of the South. Description of the subject. The evolution of the concept of food security and of food securization emphasizes the multi-dimensionality of food challenges (quantity, quality ...
Temple, L. +4 more
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