Results 31 to 40 of about 5,119 (266)

Humanlike AI for Corporate Social Responsibility Communication: How Perceived Anthropomorphism Shapes Stakeholder Acceptance of Chatbots

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Despite increasing interest in leveraging AI to improve CSR communication, there is limited understanding of consumers' reactions to chatbots in CSR communication. Building upon the HAII‐TIME model, this study proposes a theoretical model from the users' psychological perspective to explain facilitative pathways through which anthropomorphic ...
Yangzhi (Nicole) Jiang, Yang Cheng, Yuan Wang   +2 more
wiley   +1 more source

Investigation and Evaluation of Wax Deposition Treatment Methods in Large Natural Gas Plants

Energy Science &Engineering, EarlyView.
Problem: Wax blockage (Biphenyl, PAHs) in low‐temperature units crippled plant capacity. Solution: A novel Circulating Light Hydrocarbon Injection technology. Mechanism: Light hydrocarbons disrupt wax crystals via “like dissolves like” and are continuously recovered. Outcome: 1. Throughput dropped from 10 MMscmd to 3 MMscmd 2.
Jiahao Wu, Xing Chen, Fanzeng Yang, Kejia Zhang, Zhihan Cao, Xuyang Zhang, Dong Jiang   +6 more
wiley   +1 more source

The Environment factors influencing abundance and growth of wild yam in broadleaved forest, Tsirang District, Bhutan

European Journal of Ecology, 2023
Yams (Dioscorea) consist of approximately 600 species in the world. Yams are considered a staple food in Asia, tropical and subtropical regions. Genetic erosion and unsustainable harvesting practices are among the main problems associated with wild yam ...
Hem Kumar Subba, Yogeeta Dahal, Bala Ram Mafchan, Sheto Kumar Ghalley, Bhakti Sharma Koirala   +4 more
doaj   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, EarlyView.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source

Food quality profile of pounded yam and implications for yam breeding

Journal of the Science of Food and Agriculture, 2023
AbstractBACKGROUNDAssessment of the key preferred quality traits in pounded yam, a popularly consumed yam food product in West Africa, is often done through sensory evaluation. Such assessment is time‐consuming and results may be biased. Therefore, there is a need to develop objective, high‐throughput methods to predict the quality of consumer ...
Bolanle Otegbayo, Oroniran Oluyinka, Abiola R. Tanimola, Fawehinmi Bisi, Alamu Ayomide, Bolaji Tomilola, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Miriam Ofoeze, Emmanuel Oladeji Alamu, Michael Adesokan, Oluwatoyin Ayetigbo, Alexandre Bouniol, Imayath DJibril‐Mousa, Laurent Adinsi, Noël Akissoe, Denis Cornet, Parterne Agre, Asrat Asfaw, Jude Obidiegwu, Busie Maziya‐Dixon   +21 more
openaire   +4 more sources

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Occurrence of Yam Mosaic Virus and Yam Mild Mosaic Virus on Dioscorea spp. Germplasm Collection in Cuba—Epidemiology of Associated Diseases

Plants
Potyvirus diseases are one of the main challenges facing the production of yam (Dioscorea spp.). The objective of this study was to identify the potyviruses present in the Dioscorea spp.
José Efraín González Ramírez, Dariel Cabrera Mederos, Vaniert Ventura Chávez, Rosa Elena González Vázquez, Katia Ojito-Ramos, Liset García Romero, Luis Fabián Salazar-Garcés, Diana Catalina Velastegui-Hernández, Elena Vicenta Hernández Navarro, Michel Leiva-Mora, Fabián Giolitti, Orelvis Portal   +11 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Transformation of fresh yams (Dioscorea trifida) into flours and starches: sustainable options for the food industry contributing to the development of this production chain [PDF]

Scientia Agricola
Despite the significant socioeconomic impact of yam cultivation in developing countries, this field needs more scientific studies and incentives. In Brazil, the absence of a developed processing chain has resulted in a considerable production loss due to
Maria Cristina Ferrari, Roseli Aparecida Ferrari   +1 more
doaj   +1 more source