Results 31 to 40 of about 2,991 (231)
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Food quality profile of pounded yam and implications for yam breeding
AbstractBACKGROUNDAssessment of the key preferred quality traits in pounded yam, a popularly consumed yam food product in West Africa, is often done through sensory evaluation. Such assessment is time‐consuming and results may be biased. Therefore, there is a need to develop objective, high‐throughput methods to predict the quality of consumer ...
Bolanle Otegbayo +21 more
openaire +4 more sources
ABSTRACT With the increasing adoption of Artificial Intelligence (AI) in the workplace, employees' career paths have become more diverse and less predictable in the era of Industry 4.0. As technological transformations accelerate, employee turnover patterns are also changing, as reflected in the growing prevalence of occupational transitions and large ...
Young‐Kook Moon, Tanya Mitropoulos
wiley +1 more source
ABSTRACT This study proposes and tests a curvilinear effect of job insecurity on work engagement, while also examining the moderating roles of employment contract type (permanent vs. temporary) and trait negative affectivity on this relationship. Utilizing two waves of time‐lagged data from a sample of 397 participants (273 permanent and 124 temporary ...
Hui‐Hsien Hsieh, Kuo‐Yang Kao
wiley +1 more source
Transformation of fresh yams (Dioscorea trifida) into flours and starches: sustainable options for the food industry contributing to the development of this production chain [PDF]
Despite the significant socioeconomic impact of yam cultivation in developing countries, this field needs more scientific studies and incentives. In Brazil, the absence of a developed processing chain has resulted in a considerable production loss due to
Maria Cristina Ferrari +1 more
doaj +1 more source
YAM (Dioscorea rotundata) is widely consumed in Ghana and other parts of West Africa and in some regions forms a staple of the diet. Toxic principles have been isolated from some species of yam, and it is widely known among farmers that the consumption of particular forms of yam may prove fatal1.
C, GILBERT, J, GILLMAN
openaire +2 more sources
You, Me, and the AI: The Role of Third‐Party Human Teammates for Trust Formation Toward AI Teammates
ABSTRACT As artificial intelligence (AI) becomes increasingly integrated in teams, understanding the factors that drive trust formation between human and AI teammates becomes crucial. Yet, the emergent literature has overlooked the impact of third parties on human‐AI teaming.
Türkü Erengin +2 more
wiley +1 more source
The Sacred Festival of Iri Ji Ohuru in Igboland, Nigeria
This article examines the religious significance of the New Yams Festival (Iri Ji Ohuru) among the Igbo of south-eastern Nigeria. Secondary data for the study was collected from ethnographical information on the origin of the custom by some well-known ...
Ukachukwu Chris Manus
doaj +1 more source
ABSTRACT With rising use of artificial intelligence (AI) in organizations, alongside increasing mental health issues, we seek to understand how AI use affects human stress. Drawing on the automation–augmentation perspective, we propose that AI control over decision‐making thwarts human autonomy and thus contributes to stress.
Florian Klonek, Sharon Parker
wiley +1 more source
Potyvirus diseases are one of the main challenges facing the production of yam (Dioscorea spp.). The objective of this study was to identify the potyviruses present in the Dioscorea spp.
José Efraín González Ramírez +11 more
doaj +1 more source

