Results 11 to 20 of about 2,991 (231)
, 2022 Why we are facing malnutrition, infectious diseases and pandemics like COVID-19 ? We have advanced technologies to fight against diseases, disorders, pandemics, new lethal infectious diseases, and many other food & healthcare related problems. Even having such technologies as a panacea, most of the time, in most of the places of the world, we ...
BL Manjula +4 more
openaire +3 more sources
Revue d'ethnoécologie, 2014 Our intention in the present paper is to go back in time and lay out the history of eating and drinking in the Mandara Mountains. Located in the Chad Basin area, the Mandara Mountains often lag behind the neighbouring plains when it comes to the ...
Christian Seignobos
doaj +1 more source
EXPLORING THE RICH DIVERSITY OF 24 UNIQUE YAM VARIETIES IN SRI LANKAT [PDF]
Malaysian Journal of Sustainable AgricultureThis study explores the diverse varieties of yams cultivated and consumed in Sri Lanka, focusing on the irdistinct characteristics, nutritional value, and culinary applications.
Faiz MMT Marikar, Fatheema Aleena
doaj +1 more source
Absence of Effects of Herbicides Use on Yam Rots: A Case Study in Wulensi, Ghana
Agriculture, 2019 Yam farmers in Ghana have, over the years, used herbicides for weed control, particularly glyphosate. Although this has been helpful to them, there are complaints and concerns, among the yam farmers and a section of the public, that the yam tuber rots ...
Abukari Wumbei +3 more
doaj +1 more source
Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation [PDF]
Food Science and NutritionMelanie-Jayne Howes
exaly +2 more sources
Yam pectin and textural characteristics: a preliminary study
International Journal of Food Properties, 2022 The texture of yams is a key determinant in the selection of yams for boiled and pounded yams. This study was conducted to quantify pectin from local and newly developed yam varieties and to correlate pectin and its degree of esterification (DE) with ...
Liticia Effah-Manu +4 more
doaj +1 more source
Omics technologies accelerating research progress in yams
Vegetable ResearchYams, belonging to Dioscorea species, are abundant in nutrients and bioactive compounds, contributing to their swiftly expanding share in the global market. Over the past 20 years, worldwide production of yams has seen a twofold increase. Particularly in
Yahui Chen +4 more
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Macronutrient composition of selected traditional yams grown in Sri Lanka
Tropical Agricultural Research, 2018 A study was carried out to determine the moisture content, crude fat, crude protein, ash content, total carbohydrate content, and some mineral elements namely, Mg, K, Ca, Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sn, Pb, Li, Be, V, Ga, Rb, Sr, Mo, Cd and ...
W. M. A. A. Kulasinghe +4 more
doaj +1 more source
Proceedings of the 18th ACM conference on Information and knowledge management, 2009 In this paper, we present YAM, a schema matcher factory. YAM (Yet Another Matcher) is not (yet) another schema matching system as it enables the generation of a la carte schema matchers according to user requirements. These re- quirements include a preference for recall or precision, a training data set (schemas already matched) and provided expert ...
Duchateau, Fabien +3 more
openaire +3 more sources
British Educational Research Journal, EarlyView.Abstract The mental health and wellbeing of young people has received increasing attention in both research and the wider public discourse. There has been a marked rise in mental health conditions in young people, and the burden of care is increasingly transferred onto schools and teachers.
Thomas Godfrey‐Faussett +6 more
wiley +1 more source