Results 11 to 20 of about 5,119 (266)
Psyche: A Journal of Entomology, 2020 Callosobruchus chinensis causes damage to the Phaseolus vulgaris seeds. Traditionally, Dioscorea sansibarensis serves as a medicinal plant. Naturally, D.
Godfrey O. Mauti +2 more
doaj +1 more source
Frontiers in Microbiology, 2020 The genus Paraburkholderia includes a variety of species with promising features for sustainable biotechnological solutions in agriculture through increasing crop productivity.
Johannes B. Herpell +13 more
doaj +1 more source
Jurnal Ilmiah Pertanian, 2018 This research generally aims to analyze the behavior of food consumption source of carbohydrate, specifically, this study aims to analyze the dominant factor and analyze the response of food consumption expenditure dominant source of carbohydrate for ...
Heriyanto Heriyanto
doaj +5 more sources
, 2022 Why we are facing malnutrition, infectious diseases and pandemics like COVID-19 ? We have advanced technologies to fight against diseases, disorders, pandemics, new lethal infectious diseases, and many other food & healthcare related problems. Even having such technologies as a panacea, most of the time, in most of the places of the world, we ...
BL Manjula +4 more
openaire +3 more sources
EXPLORING THE RICH DIVERSITY OF 24 UNIQUE YAM VARIETIES IN SRI LANKAT [PDF]
Malaysian Journal of Sustainable AgricultureThis study explores the diverse varieties of yams cultivated and consumed in Sri Lanka, focusing on the irdistinct characteristics, nutritional value, and culinary applications.
Faiz MMT Marikar, Fatheema Aleena
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Revue d'ethnoécologie, 2014 Our intention in the present paper is to go back in time and lay out the history of eating and drinking in the Mandara Mountains. Located in the Chad Basin area, the Mandara Mountains often lag behind the neighbouring plains when it comes to the ...
Christian Seignobos
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Absence of Effects of Herbicides Use on Yam Rots: A Case Study in Wulensi, Ghana
Agriculture, 2019 Yam farmers in Ghana have, over the years, used herbicides for weed control, particularly glyphosate. Although this has been helpful to them, there are complaints and concerns, among the yam farmers and a section of the public, that the yam tuber rots ...
Abukari Wumbei +3 more
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Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation [PDF]
Food Science and NutritionMamy Tiana Rajaonah +2 more
exaly +2 more sources
Yam pectin and textural characteristics: a preliminary study
International Journal of Food Properties, 2022 The texture of yams is a key determinant in the selection of yams for boiled and pounded yams. This study was conducted to quantify pectin from local and newly developed yam varieties and to correlate pectin and its degree of esterification (DE) with ...
Liticia Effah-Manu +4 more
doaj +1 more source
Preservation of yams by gamma radiation
, 2004 Loss of yam in storage due to sprouting is very high. There is the need to investigate the possibility of inhibiting the sprouting of local varieties of yams using gamma radiation.
Bansa, David, Appiah, Victoria
core +1 more source