Results 71 to 80 of about 2,981 (230)
International Journal of Food Studies, 2016 Elephant foot yams make a significant contribution to diets in tribal people of India. However, there is insufficient study of their nutritional and antioxidant value.
Amit Singh +2 more
doaj +1 more source
Shady Dealings: A Qualitative Review of Internet‐Based Sunglasses‐Related Misinformation
JEADV Clinical Practice, EarlyView.
A. M. O'Leary, C. O'Connor, M. Murphy
wiley +1 more source
ANZ Journal of Surgery, EarlyView.Antimicrobial sutures may be particularly beneficial in colorectal and abdominal procedures, where reductions in deep SSI may offset the additional suture cost. Several studies also reported favorable wound‐healing outcomes. ABSTRACT Background Surgical site infections (SSIs) are common postoperative complications that delay wound healing and increase ...
Ryan Muakkassa +3 more
wiley +1 more source
The impacts of high refractive errors on self‐reported visual function and visual concern
Acta Ophthalmologica, EarlyView.Abstract Purpose To examine the association between refractive errors and self‐reported visual function and visual concern, considering self‐perceived present eyesight, concerns about vision, accomplishing less and limitations in daily activities in an eye‐healthy cohort.
Jens Riis Møller +9 more
wiley +1 more source
Development of the yam minituber technique for seed yam production
Nigeria Agricultural Journal, 2010 No Abstract.
Ikeorgu, JEG, Nwokocha, HN
openaire +2 more sources
HEAVY METAL CONTAMINATION OF YAMS PRODUCED IN BENUE STATE
International Studies Journal, 2023 Yam production play a vital role in the socio-economical scene of Benue State. This study seeks to determine the concentration of heavy metal in Yam tubers produced in Benue State.
H. A. Owoicho +3 more
doaj
Business Ethics, the Environment &Responsibility, EarlyView.ABSTRACT This study examines why people engage in unethical pro‐organizational behavior (UPB) by focusing on an overlooked mechanism: the mere fact of being a subordinate at the workplace. To establish a causal relationship, we conducted an online experiment with 615 full‐time employees.
Sabrina Jeworrek +2 more
wiley +1 more source
Jurnal Ilmiah Pertanian, 2016 This research generally aims to analyze the behavior of food consumption source of carbohydrate, specifically, this study aims to analyze the dominant factor and analyze the response of food consumption expenditure dominant source of carbohydrate for ...
Heriyanto Heriyanto
doaj
Three shades of self‐regulation with unique complex dynamics, drivers and targets for intervention
British Journal of Educational Technology, EarlyView.Abstract Self‐regulated learning (SRL) is an active process involving multiple interacting components that evolve over time, exhibiting characteristics of complex systems such as non‐linearity, emergent behaviour, self‐organization, and hierarchy. These interactions unfold at different temporal levels, each warranting a dedicated lens to capture their ...
Sonsoles López‐Pernas +2 more
wiley +1 more source
Biology, Medicine & Natural Product ChemistryYams (Dioscorea spp.) are one of the important tuber crops for sustainability and food security in the world. However, Dioscorea spp. is considered an underutilized crop and is not heavily consumed, especially by local people in Malaysia, due to its ...
Mohd Zulkhairi Azid +7 more
doaj +1 more source