Results 81 to 90 of about 31,209 (253)
Journal of Agriculture and Food ResearchThis study investigated the changes in the quality-related parameters and physicochemical properties of yam (Dioscorea alata L. var. Dasan) harvested after 260 d.
Ping-Hsiu Huang +6 more
doaj +1 more source
Journal of Basic and Applied Research in Biomedicine, 2022 Samples of two yams species (Dioscore aalata variety ‘’Azaguié’’ and Dioscorea cayenensis-rotundata variety’’Tambi’’) tubers were subjected to different boiling times after post-harvest storage.
Nina Kouadio +5 more
doaj
The Development of Indo‐Iranian Voiced Fricatives
Transactions of the Philological Society, Volume 123, Issue 1, Page 97-115, March 2025.Abstract The development of voiced sibilants is a long‐standing puzzle in Indo‐Iranian historical phonology. In Vedic, all voiced sibilants are lost from the system, but the details of this loss are complex and subject to debate. The most intriguing development concerns the word‐final ‐aḥ to ‐o in sandhi.
Gašper Beguš
wiley +1 more source
The economic foundations of powersharing: Evidence from Africa
American Journal of Political Science, EarlyView.Abstract How—and with whom—do rulers share power? Existing research focuses on the strategic logic of powersharing. In this paper, we analyze its economic foundations. Powersharing is modeled as a subnational fiscal contract, in which rulers allocate political representation based on constituencies’ revenue potential. Empirically, we combine historical
Yannick I. Pengl, Philip Roessler
wiley +1 more source
The impacts of high refractive errors on self‐reported visual function and visual concern
Acta Ophthalmologica, EarlyView.Abstract Purpose To examine the association between refractive errors and self‐reported visual function and visual concern, considering self‐perceived present eyesight, concerns about vision, accomplishing less and limitations in daily activities in an eye‐healthy cohort.
Jens Riis Møller +9 more
wiley +1 more source
Shipin gongye ke-jiIn this study, the basic nutrients, textures and volatile flavor compounds of 11 varieties of yams were analyzed using various analytical and measurement methods, and an evaluation model was established.
Jiahao ZHONG +9 more
doaj +1 more source
Spatial and temporal variation of malaria entomological parameters at the onset of a hydro-agricultural development in central Côte d'Ivoire [PDF]
, 2015 A deeper understanding of the ecology and small-scale heterogeneity of malaria transmission is essential for the design of effective prevention, control and elimination interventions.
Adja, Akré M. +6 more
core +2 more sources
Business Ethics, the Environment &Responsibility, EarlyView.ABSTRACT This study examines why people engage in unethical pro‐organizational behavior (UPB) by focusing on an overlooked mechanism: the mere fact of being a subordinate at the workplace. To establish a causal relationship, we conducted an online experiment with 615 full‐time employees.
Sabrina Jeworrek +2 more
wiley +1 more source
Potential impacts of sales practices on the postharvest quality of yams in Burkina Faso
Italian Journal of Food SafetyYams are a major staple food in Burkina Faso, consumed both raw and processed. This study investigated yam marketing practices and the socio-demographic and socio-economic profiles of sellers in the markets in Burkina Faso.
Ouryagala Dominique Sanou +5 more
doaj +1 more source
International Journal of Food Studies, 2016 Elephant foot yams make a significant contribution to diets in tribal people of India. However, there is insufficient study of their nutritional and antioxidant value.
Amit Singh +2 more
doaj +1 more source