Results 181 to 190 of about 1,336,378 (359)
Salt stress endangers coastal cereal crops, requiring resilient crop solutions. This study employs machine learning (KANMB) to analyze multi‐omics data from halophyte Spartina alterniflora, revealing 226 salt‐stress biomarkers and linking them to tolerance pathways. The MYB gene SaMYB35 regulates flavonoid biosynthesis under salinity.
Shoukun Chen+7 more
wiley +1 more source
In the decade since Ty elements were discovered, advocates have argued they could be used as a genetic entrée to elusive host-type functions required by retroviruses. However, the advent of the polymerase chain reaction, coupled with a boom in funding for human immunodeficiency virus research have moved retroviral research apace, raising questions as ...
openaire +4 more sources
The TALENTs randomized controlled trial evaluates the potential of nucleotides supplementation as an anti‐aging intervention in older adults. After 19 weeks, nucleotides supplementation significantly reduces DNA methylation age, suggesting a delay in epigenetic aging, and improves insulin sensitivity without severe adverse events.
Shuyue Wang+9 more
wiley +1 more source
Movement of Sodium and Cell Volume Changes in a Sodium-Rich Yeast
Arnošt Kotyk, Arnošt Kleinzeller
openalex +1 more source
Lactobacillus plantarum , the Cause of “Yeast Spots” on Olives [PDF]
Reese H. Vaughn+5 more
openalex +1 more source
Circadian Rhythm in Yeast [PDF]
Circadian rhythms are found in a variety of organisms and are involved in controlling activity of the organism. However, a circadian rhythm for yeast has not been discovered yet.
Borchert, Michael, Yablonowski, Jake
core +1 more source
Microglial MS4A4A Protects against Epileptic Seizures in Alzheimer's Disease
This study has unveiled significant new insights into the role of MS4A4A in Alzheimer's disease‐related epilepsy, highlighting its impact on microglial phagocytosis, mitochondrial metabolism, and cytoskeleton, and demonstrating its therapeutic potential in epilepsy management.
Meng Jiang+10 more
wiley +1 more source
CAN YEAST BE USED AS A SOURCE OF THE ANTINEURITIC VITAMIN IN INFANT FEEDING? [PDF]
A. L. Daniels
openalex +1 more source