Results 1 to 10 of about 229,764 (294)
A genomic approach to analyze the cold adaptation of yeasts isolated from Italian Alps
Frontiers in Microbiology, 2022 Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions, and their characterization is critical to elucidate the ecology of such environments on Earth.
Benedetta Turchetti +2 more
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Microbiology Spectrum, 2023 Saccharomyces kudriavzevii is a cold-tolerant species identified as a good alternative for industrial winemaking. Although S. kudriavzevii has never been found in winemaking, its co-occurrence with Saccharomyces cerevisiae in Mediterranean oaks is well ...
David Henriques +5 more
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Journal of Fungi, 2023 Rock glaciers are relatively common in Antarctic permafrost areas and could be considered postglacial cryogenic landforms. Although the extensive presence of rock glaciers, their chemical–physical and biotic composition remain scarce.
Ciro Sannino +7 more
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Molecules, 2023 Candidiasis is one of the most frequent infections worldwide. In this study, the antimicrobial properties of six strains belonging to the Metschnikowia pulcherrima clade were evaluated against twenty Candida and Candida-related Filobasidiella neoformans ...
Dorota Kregiel +4 more
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Microbial Biotechnology, 2023 Saccharomyces non‐cerevisiae yeasts are gaining momentum in wine fermentation due to their potential to reduce ethanol content and achieve attractive aroma profiles.
Artai R. Moimenta +4 more
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Independent Evolution of Winner Traits without Whole Genome Duplication in Dekkera Yeasts. [PDF]
PLoS ONE, 2016 Dekkera yeasts have often been considered as alternative sources of ethanol production that could compete with S. cerevisiae. The two lineages of yeasts independently evolved traits that include high glucose and ethanol tolerance, aerobic fermentation ...
Yi-Cheng Guo +6 more
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Non-Conventional Yeasts as Sources of Ene-Reductases for the Bioreduction of Chalcones
Fermentation, 2020 Thirteen Non-Conventional Yeasts (NCYs) have been investigated for their ability to reduce activated C=C bonds of chalcones to obtain the corresponding dihydrochalcones.
Sara Filippucci +6 more
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The Spectrum and Aetiology of Mycotic Infections from a Tertiary Care Hospital from Western Part of India [PDF]
Journal of Clinical and Diagnostic Research, 2013 Background: In the past few years, there has been an increase in infections caused by fungal aetiology. This is mainly due to increase in sizes of populations which are at risk. Also, fungi which were previously considered as non-pathogenic have been
Nageswari Rajesh Gandham +4 more
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Impact of ecological parameters on presence of yeasts and moulds in raw milk [PDF]
Veterinarski Glasnik, 2005 Ecological parameters such as temperature, humidity and other climatic factors in different geographical regions and ecological factors of food production have a complex impact on the speed of growth and multiplication of mould and yeasts.
Pešić-Mikulec Dragana +1 more
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Molecules, 2015 The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and flavor compounds naturally.
Luca Forti +5 more
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