Results 1 to 10 of about 367,897 (354)
A genomic approach to analyze the cold adaptation of yeasts isolated from Italian Alps
Frontiers in Microbiology, 2022 Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions, and their characterization is critical to elucidate the ecology of such environments on Earth.
Benedetta Turchetti +2 more
doaj +1 more source
Journal of Fungi, 2023 Rock glaciers are relatively common in Antarctic permafrost areas and could be considered postglacial cryogenic landforms. Although the extensive presence of rock glaciers, their chemical–physical and biotic composition remain scarce.
Ciro Sannino +7 more
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Microbiology Spectrum, 2023 Saccharomyces kudriavzevii is a cold-tolerant species identified as a good alternative for industrial winemaking. Although S. kudriavzevii has never been found in winemaking, its co-occurrence with Saccharomyces cerevisiae in Mediterranean oaks is well ...
David Henriques +5 more
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Molecules, 2023 Candidiasis is one of the most frequent infections worldwide. In this study, the antimicrobial properties of six strains belonging to the Metschnikowia pulcherrima clade were evaluated against twenty Candida and Candida-related Filobasidiella neoformans ...
Dorota Kregiel +4 more
doaj +1 more source
Microbial Biotechnology, 2023 Saccharomyces non‐cerevisiae yeasts are gaining momentum in wine fermentation due to their potential to reduce ethanol content and achieve attractive aroma profiles.
Artai R. Moimenta +4 more
doaj +1 more source
Two decades of "Horse sweat" taint and Brettanomyces yeasts in wine: where do we stand now ? [PDF]
, 2018 ReviewThe unwanted modification of wine sensory attributes by yeasts of the species Brettanomyces bruxellensis due to the production of volatile phenols is presently the main microbiological threat to red wine quality.
Malfeito-Ferreira, Manuel
core +11 more sources
Non-Conventional Yeasts as Sources of Ene-Reductases for the Bioreduction of Chalcones
Fermentation, 2020 Thirteen Non-Conventional Yeasts (NCYs) have been investigated for their ability to reduce activated C=C bonds of chalcones to obtain the corresponding dihydrochalcones.
Sara Filippucci +6 more
doaj +1 more source
Candida albicans infection in patients with oral squamous cell carcinoma [PDF]
Vojnosanitetski Pregled, 2010 Bacground/Aim. Systemic candidiasis in intensive care units remains an improtant problem due to antifungal resistance. Patients undergoing radiotherapy for head and neck cancer are at increased risk of developing oral candidiasis and they more frequent ...
Čanković Miloš, Bokor-Bratić Marija
doaj +1 more source
Molecules, 2015 The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and flavor compounds naturally.
Luca Forti +5 more
doaj +1 more source