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Extremophilic yeasts: the toughest yeasts around?
Yeast, 2018 AbstractMicroorganisms are widely distributed in a multitude of environments including ecosystems that show challenging features to most life forms. The combination of extreme physical and chemical factors contributes to the definition of extreme habitats although the definition of extreme environments changes depending on one's point of view ...
P. Buzzini +2 more
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Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper [PDF]
Pesticidi i Fitomedicina, 2021 Application of three combinations of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus rhamnosus), phototrophic bacteria (Rhodopseudomonas palustris) and yeast (Saccharomyces cerevisiae) with sugar cane molasses, marked as: EM1, EM5 and EM ...
Ristić Danijela +5 more
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A genomic approach to analyze the cold adaptation of yeasts isolated from Italian Alps
Frontiers in Microbiology, 2022 Microorganisms including yeasts are responsible for mineralization of organic matter in cold regions, and their characterization is critical to elucidate the ecology of such environments on Earth.
Benedetta Turchetti +2 more
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Microbiology Spectrum, 2023 Saccharomyces kudriavzevii is a cold-tolerant species identified as a good alternative for industrial winemaking. Although S. kudriavzevii has never been found in winemaking, its co-occurrence with Saccharomyces cerevisiae in Mediterranean oaks is well ...
David Henriques +5 more
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Journal of Fungi, 2023 Rock glaciers are relatively common in Antarctic permafrost areas and could be considered postglacial cryogenic landforms. Although the extensive presence of rock glaciers, their chemical–physical and biotic composition remain scarce.
Ciro Sannino +7 more
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Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application
Foods, 2021 Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Besides the well-known and tested lactic acid bacteria, yeasts may also be probiotics.
Adam Staniszewski, M. Kordowska-Wiater
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Molecules, 2023 Candidiasis is one of the most frequent infections worldwide. In this study, the antimicrobial properties of six strains belonging to the Metschnikowia pulcherrima clade were evaluated against twenty Candida and Candida-related Filobasidiella neoformans ...
Dorota Kregiel +4 more
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Microbial Biotechnology, 2023 Saccharomyces non‐cerevisiae yeasts are gaining momentum in wine fermentation due to their potential to reduce ethanol content and achieve attractive aroma profiles.
Artai R. Moimenta +4 more
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The Role of Yeasts in Fermentation Processes
Microorganisms, 2020 In recent years, vessels have been discovered that contain the remains of wine with an age close to 7000 years. It is unclear whether, in ancient times, humans accidentally stumbled across fermented beverages like wine or beer, or was it a product ...
S. Maicas
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