Results 101 to 110 of about 369,933 (260)
3D-correlative FIB-milling and Cryo-ETof Autophagic structures in Yeast Cells v1
, 2022 Cristina Capitanio +5 more
openalex +1 more source
Nature CommunicationsYeast is a widely used cell factory for the conversion of sugar into fuels, chemicals and pharmaceuticals. Establishing yeast as being autotrophic can enable it to grow solely on CO(2) and light, and hereby yeast can be used as a wider platform for transition to a sustainable society.
openaire +3 more sources
Front Cover: Identification of an Ene Reductase from Yeast Kluyveromyces Marxianus and Application in the Asymmetric Synthesis of (R)‐Profen Esters (Asian J. Org. Chem. 4/2018) [PDF]
, 2018 Zhining Li +5 more
openalex +1 more source
WILD YEASTS IN PITCHING YEAST [PDF]
Journal of the Institute of Brewing, 1958 Examination of pitching yeasts from various breweries by the method involving plating on an agar medium containing lysine, revealed the presence, in most samples, of “wild yeasts” in the proportion of about one cell per million cells of pitching yeast.
openaire +1 more source
Black tea water kefir beverage : a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food Technology, Massey University, Albany, New Zealand [PDF]
, 2017 Fermented foods and beverages play an important role in the human diet as they provide essential nutrients as well as contribute towards prevention of diseases.
Subardjo, Maria Vina Kania
core
Harnessing the Power of Mutagenesis and Adaptive Laboratory Evolution for High Lipid Production by Oleaginous Microalgae and Yeasts [PDF]
, 2020 Neha Arora +2 more
openalex +1 more source
Effects of live yeast on the fatty acid biohydrogenation by ruminal bacteria [PDF]
, 2006 Addition of live yeasts in high concentrate diets for ruminants has been shown to help maintaining the ruminal pH above 6, which could enhance the microbial biohydrogenation of unsaturated dietary fatty acids.
Bayourthe, Corine +4 more
core