Results 231 to 240 of about 369,933 (260)
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Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review
Food Research International, 2022Renato Leal Binati, Sandra Torriani
exaly
Comparative genomics of biotechnologically important yeasts
Proceedings of the National Academy of Sciences of the United States of America, 2016Robert Riley +2 more
exaly
Fatty acids from oleaginous yeasts and yeast-like fungi and their potential applications
Critical Reviews in Biotechnology, 2018Zhe Chi, Guang-Lei Liu, Hong Jiang
exaly

