Results 231 to 240 of about 369,933 (260)
Some of the next articles are maybe not open access.

DIY Yeast

Scientific American, 2014
openaire   +2 more sources

Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review

Food Research International, 2022
Renato Leal Binati, Sandra Torriani
exaly  

Yeast Plasmids

2003
K K, Singh, J A, Heinemann
openaire   +2 more sources

Are live saccharom yces yeasts harmful to patients?

Lancet, The, 1999
Renaud Piarroux
exaly  

Comparative genomics of biotechnologically important yeasts

Proceedings of the National Academy of Sciences of the United States of America, 2016
Robert Riley   +2 more
exaly  

The importance and ecology of yeasts in soil

Soil Biology and Biochemistry, 2011
Alfred Botha
exaly  

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Food Microbiology, 2011
Francesca Comitini   +2 more
exaly  

Fatty acids from oleaginous yeasts and yeast-like fungi and their potential applications

Critical Reviews in Biotechnology, 2018
Zhe Chi, Guang-Lei Liu, Hong Jiang
exaly  

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