Results 231 to 240 of about 336,080 (364)
The Biosynthesis of β-Hydroxy-β-methylglutaryl Coenzyme A in Yeast
, 1959 James J. Ferguson, Harry Rudney
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An Effect of Yeast Extract on the Growth of Chlorella [PDF]
, 1959 P.J. Casselton
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Animal Research and One Health, EarlyView.Dietary selenium (Se) deficiency is recognized as a global problem, and exogenous Se supplementation can effectively enrich its levels in animal bodies. Offal tissues are equally important as meat in Se enrichment. Varying properties among Se species require information beyond total Se concentration to fully evaluate health risk/benefits.
Xiaoqing Guo +9 more
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Transcriptomic and proteomic effects of gene deletion are not evolutionarily conserved. [PDF]
Genome ResLi Y, Zhang J.
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THE OCCURRENCE OF γ-AMINOBUTYRIC ACID IN YEAST EXTRACT; ITS ISOLATION AND IDENTIFICATION
, 1950 Lester J. Reed
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Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Actinobacillus succinogenes is a ruminal microorganism of biotechnological importance due to its capacity to produce succinic acid at high yields. Despite the scientific interest in this organism, molecular vehicles for the transfer and expression of genetic material are limited compared to the existing demand.
Angélica Vallejo‐Giraldo +7 more
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Revealing pathogenesis-associated metabolites in <i>Histoplasma capsulatum</i> through comprehensive metabolic profiling. [PDF]
mSystemsHeckart A +4 more
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The Conditions Influencing the Formation of Fat by the Yeast Cell [PDF]
, 1922 Ida Smedley Maclean
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Culturable Yeast Diversity Associated with Industrial Cultures of the Microalga <i>Microchloropsis gaditana</i> and Their Ability to Produce Lipids and Biosurfactants. [PDF]
J Fungi (Basel)Matos M +7 more
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