Results 241 to 250 of about 369,933 (260)

The effect of non-Saccharomyces yeasts on biogenic amines in wine

Trends in Food Science and Technology, 2021
exaly  

Yeast Immunofluorescence

Cold Spring Harbor Protocols, 2006
David C, Amberg, Daniel J, Burke, Jeffrey N, Strathern   +2 more
openaire   +2 more sources

Killer Yeasts

1985
openaire   +2 more sources

Comparative Functional Genomics of the Fission Yeasts

Science, 2011
Nicholas Rhind, Zehua Chen, Moran Yassour   +2 more
exaly  

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts

Cell, 2016
Brigida Gallone, Jan Steensels, Veerle Saels   +2 more
exaly  

The Inside-Out Mechanism of Dicers from Budding Yeasts

Cell, 2011
David E Weinberg, Kotaro Nakanishi, David P Bartel   +2 more
exaly  

Cell Cycle Regulation in the Yeasts Saccharomyces cerevisiae and Schizosaccharomyces pombe

Annual Review of Cell Biology, 1991
Susan L Forsburg
exaly  

Implementing CRISPR-Cas technologies in conventional and non-conventional yeasts: Current state and future prospects

Biotechnology Advances, 2018
Hana Raschmanová, Anton Glieder, Thomas Vogl   +2 more
exaly  

High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation

Food Microbiology, 2016
Amparo Gamero Lluna, Marizeth Groenewald, Wynand Alkema   +2 more
exaly  

Brewing up a storm: The genomes of lager yeasts and how they evolved

Biotechnology Advances, 2017
Ursula M Bond
exaly