Abstract Filamentous fungi are a cornerstone in the biotechnological production of enzymes, proteins, and organic acids. However, challenges in understanding and controlling the relationship between morphology and productivity can limit their application.
Katja Rohr+9 more
wiley +1 more source
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances [PDF]
Backhus+25 more
core +1 more source
A method for facile production of variable lymphocyte receptors using SHuffle Escherichia coli
Abstract Variable lymphocyte receptors (VLRs) are the antigen receptors of jawless vertebrates such as lamprey. VLRs are of growing biotechnological interest for their ability to bind certain antigenic targets with higher affinity than traditional immunoglobulins.
Elizabeth A. Appelt+9 more
wiley +1 more source
Yeast Strains as Probiotic and Postbiotic Agents for the Agglutination of Enteric Pathogens: A Preventive Approach. [PDF]
Cerdán-Alduán M+6 more
europepmc +1 more source
Enhancing the performance of an in vitro RNA biosensor through iterative design of experiments
Abstract The quality control of RNA has become increasingly crucial with the rise of mRNA‐based vaccines and therapeutics. However, conventional methods such as LC–MS often require specialized equipment and expertise, limiting their applicability to high throughput experiments.
Rochelle Aw, Karen Polizzi
wiley +1 more source
Downstream transcription promotes human recurrent CNV associated AT-rich sequence mediated genome rearrangements in yeast. [PDF]
Xie FY+9 more
europepmc +1 more source
Abstract D‐Mannitol production was achieved in freshwater Synechocystis sp. PCC6803 via the heterologous expression of mannitol‐1‐phosphate dehydrogenase (mtlD) and mannitol‐1‐phosphatase (m1p) under control of the strong promoter Ptrc1. However, only 5.54 mg L−1 of mannitol was found extracellularly after 7 days of cultivation, likely due to ...
Wenyang Wu+3 more
wiley +1 more source
Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis. [PDF]
Alvarez SCV+5 more
europepmc +1 more source
Copper in cancer: friend or foe? Metabolism, dysregulation, and therapeutic opportunities
Abstract Copper, one of the essential nutrients for the human body, acts as an electron relay in multiple pathways due to its redox properties. Both deficiencies and excesses of copper lead to cellular fragility. Therefore, it can manifest pro‐ and anti‐cancer properties in tumors. Therefore, it is crucial to clarify the copper activity within the cell.
Dan Shan+13 more
wiley +1 more source
Lactose-assimilating yeasts with high fatty acid accumulation uncovered by untargeted bioprospecting. [PDF]
Persson K+11 more
europepmc +1 more source