Results 21 to 30 of about 229,764 (294)

Growth performance and meat quality of feedlot steers fed diets with or without natural feed additive [PDF]

open access: yesRevista Brasileira de Zootecnia, 2022
The objective of this study was to evaluate the growth performance and meat quality of feedlot Aberdeen Angus steers fed high-concentrate diets with or without a natural feed additive composed of a mixture of yeasts and essential oils (EO).
Regis Luis Missio   +6 more
doaj   +1 more source

The Yeast Mediator

open access: yesMolecules and Cells, 2001
The large number of signaling pathways and regulatory proteins that affect transcription highlights a need for funneling of information since transcription of all protein encoding genes is executed by the same set of general transcription factors and RNA polymerase II.
Björklund, Stefan   +2 more
openaire   +3 more sources

Use of Wine and Dairy Yeasts as Single Starter Cultures for Flavor Compound Modification in Fish Sauce Fermentation

open access: yesFrontiers in Microbiology, 2019
Effects of wine and dairy yeast fermentation on chemical constituents of tilapia fish head hydrolysate supplemented with glucose in an unsalted and acidic environment were investigated.
Pei Gao   +5 more
doaj   +1 more source

Yeast Biotechnology [PDF]

open access: yesFermentation, 2017
Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that is surely the most exploited by man.[...]
openaire   +4 more sources

Yeasts from Different Habitats and Their Potential as Biocontrol Agents

open access: yesFermentation, 2018
Ever since plant diseases began causing losses in viticulture, the control of phytopathogenic fungi has become of vital interest for winemakers. The occurrence of novel pests, fungicide resistance, and changed consumer expectations have led to an ...
Julia Pretscher   +7 more
doaj   +1 more source

Prospects for Fungal Bioremediation of Acidic Radioactive Waste Sites: Characterization and Genome Sequence of Rhodotorula taiwanensis MD1149

open access: yesFrontiers in Microbiology, 2018
Highly concentrated radionuclide waste produced during the Cold War era is stored at US Department of Energy (DOE) production sites. This radioactive waste was often highly acidic and mixed with heavy metals, and has been leaking into the environment ...
Rok Tkavc   +26 more
doaj   +1 more source

“Poppy” yeast [PDF]

open access: yesEMBO reports, 2015
I am old enough to have taken part in the international project to sequence the first eukaryotic genome—that of Saccharomyces cerevisiae—which was released in 1996. Twenty years later, scientists from academic and commercial institutions are now involved in the first wholesale construction of a eukaryotic genome: the Yeast 2.0 Project 1.
openaire   +3 more sources

Rhenium (I) Complexes as Probes for Prokaryotic and Fungal Cells by Fluorescence Microscopy: Do Ligands Matter?

open access: yesFrontiers in Chemistry, 2019
Re(I) complexes have exposed highly suitable properties for cellular imaging (especially for fluorescent microscopy) such as low cytotoxicity, good cellular uptake, and differential staining.
Carolina Otero   +6 more
doaj   +1 more source

Making tau amyloid models in vitro: a crucial and underestimated challenge

open access: yesFEBS Letters, EarlyView.
This review highlights the challenges of producing in vitro amyloid assemblies of the tau protein. We review how accurately the existing protocols mimic tau deposits found in the brain of patients affected with tauopathies. We discuss the important properties that should be considered when forming amyloids and the benchmarks that should be used to ...
Julien Broc, Clara Piersson, Yann Fichou
wiley   +1 more source

Development of microorganisms during storage of wet brewery waste under aerobic and anaerobic conditions

open access: yesRevista Brasileira de Zootecnia, 2012
This research study was conducted to evaluate, by means of microbiological analyses, the preservation of wet brewery waste stored under aerobic and anaerobic conditions, regarding the development of filamentous fungi, yeasts and lactic-acid bacteria. The
Leiliane Cristine de Souza   +7 more
doaj   +1 more source

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