Results 31 to 40 of about 760,864 (398)

“Poppy” yeast [PDF]

open access: yesEMBO reports, 2015
I am old enough to have taken part in the international project to sequence the first eukaryotic genome—that of Saccharomyces cerevisiae—which was released in 1996. Twenty years later, scientists from academic and commercial institutions are now involved in the first wholesale construction of a eukaryotic genome: the Yeast 2.0 Project 1.
openaire   +3 more sources

Optimization of enzymatic hydrolysis of cellulosic fraction obtained from stranded driftwood feedstocks for lipid production by Solicoccozyma terricola

open access: yesBiotechnology Reports, 2019
Stranded driftwood feedstocks may represent, after pretreatment with steam explosion and enzymatic hydrolysis, a cheap C-source for producing biochemicals and biofuels using oleaginous yeasts.
Giorgia Tasselli   +6 more
doaj   +1 more source

A comprehensive review of identification methods for pathogenic yeasts: Challenges and approaches

open access: yesAdvanced Biomedical Research, 2023
Given the increasing incidence of yeast infections and the presence of drug-resistant isolates, accurate identification of the pathogenic yeasts is essential for the management of yeast infections.
Hamid Morovati   +7 more
doaj   +1 more source

Cyclic pairwise interaction representing a rock–paper–scissors game maintains the population of the vulnerable yeast Saccharomyces cerevisiae within a multispecies sourdough microbiome

open access: yesMicrobiology Spectrum, 2023
Sourdough starters are spontaneously generated multispecies communities consisting of lactic acid bacteria (LAB) and yeasts. Traditionally used to make baked goods, these communities of microorganisms can be propagated through successive transfers to ...
Mugihito Oshiro   +3 more
doaj   +1 more source

Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon [PDF]

open access: yes, 2019
Bacteria generally ferment milk but, sometimes, yeasts are found in fermented milks. The presence of these yeasts in the microbial community of some fermented milks could be intentional or accidental.
Maïworé, Justine   +3 more
core   +1 more source

Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape

open access: yesMicroorganisms, 2021
Postharvest spoilage fungi, such as Botrytis cinerea, are considered the main cause of losses of fresh fruit quality and vegetables during storage, distribution, and consumption.
Antonio Domenico Marsico   +9 more
doaj   +1 more source

125th anniversary review: fuel alcohol: current production and future challenges [PDF]

open access: yes, 2011
Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
core   +3 more sources

Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture

open access: yesFishes, 2023
Aquatic animals are continually being exposed to stressors under farming conditions, increasing risks to gut health that result in dysbiosis. Since restrictions are imposed on the frequent use of antibiotics in aquaculture, there is emerging demand for ...
Koushik Ghosh   +3 more
doaj   +1 more source

Current developments in prevention and treatment of candidiasis: A review

open access: yesJournal of Applied Pharmaceutical Research, 2021
Invasive fungus infection affects about six people out of every 100,000 people each year. Only half of these infections are detected throughout the patient's lifetime, making it one of the most common causes of death among intensive-care patients.
Prodipta Chakraborty   +3 more
doaj   +1 more source

Vaginal yeasts in the era of "over the counter" antifungals [PDF]

open access: yes, 2000
OBJECTIVE: To establish whether there has been any rise in the prevalence of non-albicans Candida species isolated from vaginal swabs since the introduction of “over the counter” antifungal treatments.
Ashbee, H.R.   +4 more
core   +2 more sources

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