Results 31 to 40 of about 369,933 (260)

Fungi and Actinobacteria: Alternative Probiotics for Sustainable Aquaculture

Fishes, 2023
Aquatic animals are continually being exposed to stressors under farming conditions, increasing risks to gut health that result in dysbiosis. Since restrictions are imposed on the frequent use of antibiotics in aquaculture, there is emerging demand for ...
Koushik Ghosh, Ramasamy Harikrishnan, Abhisek Mukhopadhyay, Einar Ringø   +3 more
doaj   +1 more source

Studies of unicellular micro-organisms Saccharomyces cerevisiae by means of Positron Annihilation Lifetime Spectroscopy [PDF]

, 2015
Results of Positron Annihilation Lifetime Spectroscopy (PALS) and microscopic studies on simple microorganisms: brewing yeasts are presented. Lifetime of ortho - positronium (o-Ps) were found to change from 2.4 to 2.9 ns (longer lived component) for ...
Bednarski, T., Białas, P., Czerwiński, E., Gajos, A., Gorgol, M., Jasińska, B., Kamińska, D., Kapłon, Ł., Kochanowski, A., Korcyl, G., Kowalski, P., Kozik, T., Krzemień, W., Kubicz, E., Moskal, P., Niedźwiecki, S., Pałka, M., Raczyński, L., Rajfur, Z., Rudy, Z., Rundel, O., Sharma, N. G., Silarski, M., Strzelecki, A., Słomski, A., Wieczorek, A., Wiślicki, W., Zgardzińska, B., Zieliński, M.   +28 more
core   +2 more sources

The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination [PDF]

, 2017
In recent years the interest for natural fermentations has been re-evaluated in terms of increasing the wine terroir and managing more sustainable winemaking practices.
Almeida, Antonangelo, Berger, Borneman, Bovo, Bovo, Bovo, Bruvo, Capece, Coi, Comi, Cordero-Bueso, Cubillos, De Filippo, Di Maio, Diezmann, Erny, Esteve-Zarzoso, Ezov, Fay, Franco-Duarte, Gao, Gayevskiy, Gayevskiy, Huson, Hyma, Johnson, Kamvar, Knight, Kumar, Legras, Legras, Legras, Liti, Lopez, Magwene, Martini, Martiniuk, Mortimer, Nardi, Naumov, Novo, Perez, Querol, Querol, Richards, Robiglio, Ruderfer, Sampaio, Santamaría, Schacherer, Schuller, Schuller, Sipiczki, Sniegowski, Stefanini, Tapsoba, Treu, Valero, Valero, Wang, Weir, Wright, Zhang   +63 more
core   +7 more sources

Current developments in prevention and treatment of candidiasis: A review

Journal of Applied Pharmaceutical Research, 2021
Invasive fungus infection affects about six people out of every 100,000 people each year. Only half of these infections are detected throughout the patient's lifetime, making it one of the most common causes of death among intensive-care patients.
Prodipta Chakraborty, Darshan Pradhan, Sudip Halder, Arnab Bagchi   +3 more
doaj   +1 more source

Taxonomic Approach for Species Diversity of Yeasts and Yeasts-like Fungi through D1/D2 Region of Large Subunit Ribosomal DNA Sequences

Biosaintifika: Journal of Biology & Biology Education, 2018
The identification of yeasts or yeasts-like fungi and verify their diversity are principal aspect for bioindustry and ecosystem sustainability. Taxonomic approach provides identification tool to ensure the taxonomic position of yeasts and yeasts-like ...
I Nyoman Sumerta, Atit Kanti
doaj   +1 more source

125th anniversary review: fuel alcohol: current production and future challenges [PDF]

, 2011
Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
core   +3 more sources

Evaluation of Beer Fermentation with a Novel Yeast Williopsis saturnus

Food Technology and Biotechnology, 2016
The aim of this study is to evaluate the potential of a novel yeast Williopsis saturnus var. mrakii NCYC 500 to produce fruity beer. Fermentation performance of W.
Shao-Quan Liu, Althea Ying Hui Quek
doaj   +1 more source

Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oenion malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction [PDF]

, 2010
The present study was aimed to evaluate the impact of the co-culture on the output of malolactic fermentation and to further investigate the reasons of the antagonism exerted by yeasts towards bacteria during sequential cultures.
Mathieu, Florence, Nehme, Nancy, Taillandier, Patricia   +2 more
core   +2 more sources

Dermatophytes and Dermatophytosis in Cluj-Napoca, Romania—A 4-Year Cross-Sectional Study

Journal of Fungi, 2020
Dermatophytes are filamentous keratinophilic fungi which affect nails, skin, and hair. Their variable distribution in the world justifies local epidemiological studies. During recent decades, few studies have been published regarding the epidemiology and
Ioana Alina Colosi, Odile Cognet, Horațiu Alexandru Colosi, Marcela Sabou, Carmen Costache   +4 more
doaj   +1 more source

Role of microbial interactions in the impaired cultivability of thermophilic lactic acid bacteria in natural whey starter for Parmigiano Reggiano PDO cheese production

Frontiers in Microbiology
Natural whey starter (NWS) cultures play a pivotal role in the production of Parmigiano Reggiano (PR) Protected Designation of Origin (PDO) cheese; however, their microbial ecology and functional dynamics remain only partially understood.
Marianna Cristofolini, Maria Ronsivalle, Maria Pramazzoni, Giulia Zaccarini, Valentina Pizzamiglio, Lisa Solieri   +5 more
doaj   +1 more source