Results 31 to 40 of about 733,942 (381)
Domestication and divergence of Saccharomyces cerevisiae beer yeasts [PDF]
, 2016 Whereas domestication of livestock, pets, and crops is well documented, it is still unclear to what extent microbes associated with the production of food have also undergone human selection and where the plethora of industrial strains originates from ...
Baele, Guy +18 more
core +2 more sources
Correlating yeast cell stress physiology to changes in the cell surface morphology:atomic force microscopic studies [PDF]
, 2006 Yeasts are unicellular haploid fungi that help us to bake bread and ferment alcoholic beverages, but in some cases, they can cause infections that are sometimes fatal.
Adya, Ashok K. +2 more
core +2 more sources
MicrobiologyOpen, 2022 Five yeast fungi strains (i.e., two Cryptococcus albidus, one Candida guillermondii, and two Candida tropicalis) were isolated from sugarcane and tested for their use of lignin as sole carbon source and their potential to grow in the presence of phenol ...
Anaid Bautista‐Guerrero +4 more
doaj +1 more source
Population genomics of domestic and wild yeasts
Nature, 2008 Since the completion of the genome sequence of Saccharomyces cerevisiae in 1996 (refs 1, 2), there has been a large increase in complete genome sequences, accompanied by great advances in our understanding of genome evolution.
Gianni Liti +25 more
semanticscholar +1 more source
Diversity of yeasts involved in the fermentation of tchoukoutou, an opaque sorghum beer from Benin [PDF]
, 2011 Opaque sorghum beers are traditional alcoholic beverages in several African countries. Known as tchoukoutou in Benin, the beer is often obtained from an uncontrolled fermentation. It is consumed in an actively fermenting state and has a sour taste.
Boekel, M.A.J.S., van +6 more
core +2 more sources
Comparison of Yeasts as Hosts for Recombinant Protein Production
Microorganisms, 2018 Recombinant protein production emerged in the early 1980s with the development of genetic engineering tools, which represented a compelling alternative to protein extraction from natural sources.
A. M. Vieira Gomes +4 more
semanticscholar +1 more source
Biosaintifika: Journal of Biology & Biology Education, 2018 The identification of yeasts or yeasts-like fungi and verify their diversity are principal aspect for bioindustry and ecosystem sustainability. Taxonomic approach provides identification tool to ensure the taxonomic position of yeasts and yeasts-like ...
I Nyoman Sumerta, Atit Kanti
doaj +1 more source
Current developments in prevention and treatment of candidiasis: A review
Journal of Applied Pharmaceutical Research, 2021 Invasive fungus infection affects about six people out of every 100,000 people each year. Only half of these infections are detected throughout the patient's lifetime, making it one of the most common causes of death among intensive-care patients.
Prodipta Chakraborty +3 more
doaj +1 more source
Volatile codes: Correlation of olfactory signals and reception in Drosophila-yeast chemical communication. [PDF]
, 2015 Drosophila have evolved strong mutualistic associations with yeast communities that best support their growth and survival, resulting in the development of novel niches.
Hamby, Kelly +4 more
core +1 more source
Advanced Materials Interfaces, EarlyView., 2023 This review discusses the use of Surface‐Enhanced Raman Spectroscopy (SERS) combined with Artificial Intelligence (AI) for detecting antimicrobial resistance (AMR). Various SERS studies used with AI techniques, including machine learning and deep learning, are analyzed for their advantages and limitations.
Zakarya Al‐Shaebi +4 more
wiley +1 more source