Results 221 to 230 of about 487,219 (243)

Postharvest melatonin treatment enhanced antioxidant activity and promoted GABA biosynthesis in yellow-flesh peach.

Food Chemistry, 2023
The effects of postharvest melatonin treatment on antioxidant activity and γ-aminobutyric acid (GABA) biosynthesis in yellow-flesh peach fruit stored at 4 °C and 90% RH for 28 d were explored.
Chenchen Wu, Wenzhuo Hao, Ling Yan, Huizhe Zhang, Jing Zhang, Changhong Liu, Lei Zheng   +6 more
semanticscholar   +1 more source

Cucumber abscisic acid 8'-hydroxylase Csyf2 regulates yellow flesh by modulating carotenoid biosynthesis.

Plant Physiology, 2023
Cucumber (Cucumis sativus L.) flesh is typically colorless or pale green. Flesh with yellow or orange pigment, determined mainly by carotenoid content and composition, is mostly found in semi-wild Xishuangbanna cucumber, which has a very narrow genetic ...
Xueting Wang, B. Jin, Wenjing Yan, Jiaxi Wang, Jun Xu, Congxi Cai, X. Qi, Qiang Xu, Xiaodong Yang, Xuewen Xu, Xuehao Chen   +10 more
semanticscholar   +1 more source

The synergistic effect of κ-carrageenan and l-lysine on the 3D printability of yellow flesh peach gels: The importance of material elasticity in the printing process.

International Journal of Biological Macromolecules, 2023
This study investigated the effect of κ-carrageenan and l-lysine on the physical, chemical and textural properties of yellow flesh peaches and their suitability for 3D printing. The addition of κ-carrageenan and l-lysine was found to improve the apparent
Rong Shi, Zhenbin Liu, Junjie Yi, Xiaosong Hu, Chaofan Guo   +4 more
semanticscholar   +1 more source

Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates

, 2021
Feasibility of using microwave heating as a stimulus and gelatin-gum Arabic-oil complex coacervates microcapsules as a stimulus-response material to realize color and aroma changes of 3D-printed buckwheat dough containing yellow flesh peach was explored.
Chaofan Guo, Min Zhang, S. Devahastin
semanticscholar   +1 more source

Molecular mapping and candidate gene analysis for yellow fruit flesh in cucumber

Molecular Breeding, 2015
Todd C Wehner
exaly   +2 more sources

A comparison study on flesh quality of large yellow croaker (Larimichthys croceus) cultured with three different modes

Journal of Ocean University of China, 2017
Xiaoqin Li, Naisong Chen, Xiangjun Leng   +2 more
exaly   +2 more sources

Evaluating dynamic effects of dietary glycerol monolaurate on the productive performance and flesh quality of large yellow croaker (Larimichthys crocea).

Food Chemistry, 2022
The effects of GML (Glycerol monolaurate) supplementation with two level (0.5 and 1.0 g kg-1) on the productive performance and flesh quality of large yellow croaker (360 per group) were investigated during feeding (23,50-days) and fasting stage (23,70 ...
Jiachen Zhuang, Abdullah, Yuchao Wang, Weiliang Shen, Weiqiang Zheng, Tao Liu, Jing Wang, Feng-qin Feng   +7 more
semanticscholar   +1 more source

Preparation, optimization and characterization of foam from white-flesh and yellow-flesh cassava (Manihot esculenta) for powder production

Food Hydrocolloids, 2019
Cassava foam, another form in which cassava may potentially be used as food, was produced from the pulp of yellow-flesh and white-flesh cassava varieties by whipping with foaming agent (20 %w/w glycerol monostearate colloid, GMS) and stabilizer (sodium ...
Oluwatoyin E. Ayetigbo, S. Latif, A. Abass, Joachim Müller   +3 more
semanticscholar   +1 more source

ANN Diagnostic System for Various Grades of Yellow Flesh Watermelon based on the Visible light and NIR properties

International Conference Electrical, Electronics and System Engineering, 2018
There are various traditional methods to identify the quality of the watermelon such as ripeness, grades and others. Amongst of them were from destructively technique and may need the knowledge from skillful person. The aim of this study is to develop an
N. Abdullah, Nina Korlina Madzhi, Abg Mohd Azamudin Abg Yahya, Azraa Afhzan A. Rahim, A. D. Rosli   +4 more
semanticscholar   +1 more source

Dietary aflatoxin impairs flesh quality through reducing nutritional value and changing myofiber characteristics in yellow catfish (Pelteobagrus fulvidraco)

, 2020
Dietary contamination of aflatoxin is commonly detected in aquafeeds, and its adverse effects on growth and health of farmed fish have been frequently reported.
Zhi-Yong Zhang, Zhe-Yue Jiang, Hong-bo Lv, Jiancheng Jin, Liqiao Chen, Meiling Zhang, Z. Du, Fang Qiao   +7 more
semanticscholar   +1 more source